Taco Pie Recipe
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Taco Pie

By: Stephanie 
"It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (868)

60,803 Saves

What to Drink?
Wine Syrah
Cocktail Margaritas to Die For
Beer Beer
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) container sour cream
  • 8 ounces shredded Mexican-style cheese blend
  • 1 (14 ounce) bag tortilla chips, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  4. Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 687 | Total Fat: 43.4g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2008 by Tricia Jaeger   view full review
My review keeps getting edited. Apparently you are not allowed to post anything negative even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2004 by JUSTJEN33   view full review
I have a recipe similar to this but used flour tortillas.. I baked my cresent rolls about 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
My extended family loved this. I doubled the recipe and cooked it in a 9X13 pan. Used low-fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2003 by Kathleen   view full review
My husband and I loved this! I browned the beef last night, along with chopped onion, chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2006 by SHOREBRAT   view full review
Very easy to make and quite yummy. I took the advice of a pp and mixed the sour cream in with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2003 by KLPARR   view full review
My family really enjoyed this recipe, from my 1 year old to my hubby. It was easy and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2004 by SHEILAR73   view full review
This was very quick and easy, which is a plus in my non-air conditioned apartment in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2002 by ALBERIA   view full review
I too omitted the sour cream because my boyfriend doesn't like it. I also used my own spices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2003 by COUNTRY WOMAN   view full review
My family loved this!!! I added salsa and refried beans . I also did not add so much sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
I mixed 2 Tbsp. of sour cream into 3/4 can of refried beans (instead of just the sour cream)...

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