Reviewed: Nov. 8, 2010

Great recipe! It literally takes less than five minutes to put this together. I used a glass pie dish and layered it as follows: cream cheese, chili, salsa then extra sharp cheddar cheese. The freshly grated sharp cheese makes this dish superb! I used half the amount of salsa and that was all I changed. Perfect :o)

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4 users found this review helpful

Reviewer:

Carrieh82

Cooking Level: Intermediate

Reviewed: Dec. 21, 2009

This recipe was very good. However, I used home-made chili w/ beans, so I don't know what the recipe would taste like with canned chile. I served it to a crowd and everyone raved about it. Next time I would cut the recipe in half and use a deep dish pie plate.

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3 users found this review helpful

Reviewer:

lovemynewkitchen!

Cooking Level: Intermediate

Home Town: Stow, Massachusetts, USA

Reviewed: Oct. 26, 2009

This was the first recipe that I made on this website. this was very good!!! My roommates loved it. I put the lettuce and tomatoes on top. It had to much sour cream though that's the only thing. But otherwise It was amazing.

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4 users found this review helpful

Reviewer:

baperry3

Reviewed: Jul. 21, 2009

I've been making this dip since I found a recipe for it in the late 1980's and it still is a huge hit everywhere I take it! I layer mine just a bit differently. I spread the cream cheese mixture on the bottom, then spread the chili mixture on top, then the salsa and then top with cheese. I always use Hormel's NO BEAN chili, as I think it tastes better without the beans and most people are not bean lovers. Delicious!

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12 users found this review helpful

Reviewer:

Princess

Cooking Level: Intermediate

Reviewed: Jan. 18, 2008

This is one of my favorite dips. Where ever we go, no one has room for anything else!! I disagree w/ a previous reviewer, I use light cream cheese and I think it tastes the same. I also use turkey chili! Same great taste.

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9 users found this review helpful

Reviewer:

Justina

Cooking Level: Intermediate

Home Town: San Mateo, California, USA

Living In: Portage, Indiana, USA

Reviewed: Mar. 4, 2007

I have made this, although it was called "Hangover Dip". :) I use chile without beans and don't put salsa in. Easier and I think better without the beans. Very popular at parties!

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8 users found this review helpful