Reviewed: Dec. 21, 2009

This recipe was very good. However, I used home-made chili w/ beans, so I don't know what the recipe would taste like with canned chile. I served it to a crowd and everyone raved about it. Next time I would cut the recipe in half and use a deep dish pie plate.

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lovemynewkitchen!

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Reviewed: Oct. 26, 2009

This was the first recipe that I made on this website. this was very good!!! My roommates loved it. I put the lettuce and tomatoes on top. It had to much sour cream though that's the only thing. But otherwise It was amazing.

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baperry3

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Reviewed: Jul. 21, 2009

I've been making this dip since I found a recipe for it in the late 1980's and it still is a huge hit everywhere I take it! I layer mine just a bit differently. I spread the cream cheese mixture on the bottom, then spread the chili mixture on top, then the salsa and then top with cheese. I always use Hormel's NO BEAN chili, as I think it tastes better without the beans and most people are not bean lovers. Delicious!

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Princess

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2008

This is one of my favorite dips. Where ever we go, no one has room for anything else!! I disagree w/ a previous reviewer, I use light cream cheese and I think it tastes the same. I also use turkey chili! Same great taste.

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Justina

Cooking Level: Intermediate

Home Town: San Mateo, California, USA

Living In: Portage, Indiana, USA

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Reviewed: Mar. 4, 2007

I have made this, although it was called "Hangover Dip". :) I use chile without beans and don't put salsa in. Easier and I think better without the beans. Very popular at parties!

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LKENYON1

Living In: Oakhurst, California, USA

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Reviewed: Jan. 6, 2007

This is a really good and hearty dip that everyone enjoyed !!

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mariewayne

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Reviewed: Oct. 8, 2006

I LOVE this dip. It's easy and pleases the hubby on game day!

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anticipatingautumn

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 29, 2006

Fabulous! This is quick, easy and yummy! Thanks.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Sep. 30, 2002

I've beem making this dip for years, and it always impresses people. The only difference is I leave out the salsa. Very easy.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Sep. 18, 2001

Everybody loved this dip. I just scooped out servings on a plate and served with tortilla chips. I have made it a few times and it is always a hit. Just don't use fat free or low fat cream cheese - it doesn't taste anywhere near the same.

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