I had just received my Wildtree taco seasoning, then went looking for a recipe so I could use it and had to try this one. I did however experiment as I had a good bit of ground beef to use: for one salad I sauteed the onion and pepper, then used Catalina and the other I left both raw and served with Jalapeno Ranch. I liked both equally. Sorry, I made the variation, but I have trouble eating raw peppers and the Jalapeno Ranch needed to be used before it expired. Next time, I will definitely use spiral pasta, it's a prettier presentation as opposed to the mezza rigatoni, I used. Also to the toppings, I might add pinto beans and black olives. Thank you Gert for sharing your recipe, was so happy to use my new seasoning!
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I had just received my Wildtree taco seasoning, then went looking for a recipe so I could use...