Reviewed: Aug. 8, 2009

I just made this for our block party and it was a hit! The only thing I did different was use Spicy Ranch dressing (per another review). Thanks for the great recipe!

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Reviewer:

georgiamom

Reviewed: Aug. 7, 2009

This is delicious, don't change a thing! I served the chips & lettuce on the side. I used this on a Mexican buffet I made for a family dinner, next time I will definitely double the recipe.

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Reviewer:

Marian

Reviewed: Jul. 24, 2009

Very yummy. I added black beans and olives and used cubed cheese. It's good hot or cold.

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bcory

Reviewed: Jul. 7, 2009

Love this, but does not taste very good as leftovers, the lettuce gets soggy.

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Rhonda

Reviewed: Jun. 30, 2009

I enjyed it but thought it was dry.

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Reviewer:

jjserenson

Reviewed: Jun. 25, 2009

delicious!took advice from some others and used gr.turkey,mexican shredded cheese and 2 cans of Rotel for tomatoes-it was gone in a flash at work luncheon.fantastic!

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Reviewer:

cathy

Reviewed: Jun. 24, 2009

This was pretty good although I will change it next time I make it. Add more beef, less pasta and I used Hidden Valley Spicy Ranch...it paired great with the salad. Thanks for the recipe!

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Reviewer:

Shelly

Reviewed: Jun. 10, 2009

This was an excellent twist on tacos or on a pasta salad, whichever way you look at it. I used ground chicken, fat-free Catalina dressing, added olives after reading the other reviews, used a whole small yellow pepper which was nearly 1 cup instead of the 1/2 cup green pepper and used slightly less cheese and only 2 cups of shredded lettuce (that's all that came in 1 bag). It was EXCELLENT and unique. I made for my parents and they loved it. I think I enjoy this more than regular tacos. Will definitely make again. Yum!

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Reviewer:

Holly

Cooking Level: Expert

Home Town: New Berlin, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jun. 2, 2009

Hubby and kids loved this. I put in black olives instead of the green peppers and salsa instead of the salad dressing. Chips I used were lime flavoured tortilla chips. It's a keeper.

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Reviewer:

That Jones Thing

Home Town: Shelburne, Nova Scotia, Canada

Living In: Lawrencetown, Nova Scotia, Canada

Reviewed: May 16, 2009

My family love this. I usually keep the chips (usually fritos) out of it and we put them in our indiviual bowls. We then take leftovers to work/school the next day with little baggies of chips. It is wonderful to see my nine year old get excited about a salad.

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