I used whole wheat elbow macaroni, homemade taco seasoning sans salt, omitted the lettuce, and I used 2% sharp cheddar cheese. I didn't have any Catalina salad dressing on hand and was disappointed with the recipes I found using too much sugar or ketchup as a base so I mixed 3/4 cup of homemade salsa and 3/4 cup fat free sour cream with the taco seasoning stirred in as the dressing. Everyone loved it, even me who had a small taste. Next time, I'll make sure to have shredded lettuce on hand to add in. Maybe add some olives. I served this with homemade cornbread which was a great throw-together dinner on a warmish day and quite filling for my three boys. NOTE: My husband thought this was even better the next day.
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I used whole wheat elbow macaroni, homemade taco seasoning sans salt, omitted the lettuce, and...