Reviewed: Oct. 26, 2009

This is a very easy meal to make and very good. Its nothing fancy but something kids and adults will enjoy. I liked using the dressing it asked for. I never had it before but it went nicely with the other flavors. I also used half the amount of dressing and used turkey instead of beef.

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tjangel1forever

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Reviewed: Sep. 28, 2009

great recipe. me and my wife really enjoyed this.

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ramon

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Reviewed: Sep. 18, 2009

This recipe knocked my socks off! I really loved it. I made it exactly as written. This is a salad that is a meal. My kids all liked it and I served it at a potluck and everyone there thought it was really good. One word of advice, the lettuce gets soggy so if you are planning to have leftovers (like I always do...makes for a great lunch!) maybe leave the lettuce out on the side and add it to each serving for extra freshness.

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LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: Aug. 28, 2009

My family loved this just the way it is posted. I have two people that can't eat onions so I just put them on the side for those who like it to put on the salad. I also put some sour cream on the side as a topping. Thanks for sharing

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SHECANDOIT

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Reviewed: Aug. 19, 2009

yum... fixed it exactly as the recipe called for.... I like to do that the first time I try something. Will vary it next time.. This is the type of recipe you can do that with!!! highly recommend!!

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rcrn03

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Reviewed: Aug. 9, 2009

There really isn't much that can be done to improve this! I was worried about the dressing being too sweet, but it was not a problem. Next time I will sautee the onions with the beef. I made alot for a picnic yesterday, but half of it was gone before the picnic! To compensate, I broke up a bag of tortilla chips and mixed them in as well making it something like a taco salad. Rave reviews all around and no leftovers!

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jeepincowgirl

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Reviewed: Aug. 8, 2009

I just made this for our block party and it was a hit! The only thing I did different was use Spicy Ranch dressing (per another review). Thanks for the great recipe!

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georgiamom

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Reviewed: Aug. 7, 2009

This is delicious, don't change a thing! I served the chips & lettuce on the side. I used this on a Mexican buffet I made for a family dinner, next time I will definitely double the recipe.

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Marian

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Reviewed: Jul. 24, 2009

Very yummy. I added black beans and olives and used cubed cheese. It's good hot or cold.

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bcory

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Reviewed: Jul. 7, 2009

Love this, but does not taste very good as leftovers, the lettuce gets soggy.

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Rhonda

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Reviewed: Jun. 30, 2009

I enjyed it but thought it was dry.

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jjserenson

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Reviewed: Jun. 25, 2009

delicious!took advice from some others and used gr.turkey,mexican shredded cheese and 2 cans of Rotel for tomatoes-it was gone in a flash at work luncheon.fantastic!

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cathy

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Reviewed: Jun. 24, 2009

This was pretty good although I will change it next time I make it. Add more beef, less pasta and I used Hidden Valley Spicy Ranch...it paired great with the salad. Thanks for the recipe!

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Shelly

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Reviewed: Jun. 10, 2009

This was an excellent twist on tacos or on a pasta salad, whichever way you look at it. I used ground chicken, fat-free Catalina dressing, added olives after reading the other reviews, used a whole small yellow pepper which was nearly 1 cup instead of the 1/2 cup green pepper and used slightly less cheese and only 2 cups of shredded lettuce (that's all that came in 1 bag). It was EXCELLENT and unique. I made for my parents and they loved it. I think I enjoy this more than regular tacos. Will definitely make again. Yum!

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Holly

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Reviewed: Jun. 2, 2009

Hubby and kids loved this. I put in black olives instead of the green peppers and salsa instead of the salad dressing. Chips I used were lime flavoured tortilla chips. It's a keeper.

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That Jones Thing

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Reviewed: May 16, 2009

My family love this. I usually keep the chips (usually fritos) out of it and we put them in our indiviual bowls. We then take leftovers to work/school the next day with little baggies of chips. It is wonderful to see my nine year old get excited about a salad.

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Sen's mom

Cooking Level: Intermediate

Living In: Murrysville, Pennsylvania, USA

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Reviewed: Jan. 17, 2009

I made this for my sister's baby shower and received many compliments. Nice salad.

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dknab

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Reviewed: Dec. 12, 2008

A nice hearty meal. Used a box of spiral 'n cheese macaroni for this recipe. Cooked the pasta separately and then added the pasta and powdered cheese to the meat mixture along with a spoonful of crushed garlic and a can of kidney beans. I also used a can of diced tomatoes instead of fresh. I omitted the Catalina dressing and lettuce, just had a salad on the side.

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