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Taco Pan Pizza
SUBMITTED BY:
Taste of Home Test Kitchen
"Our Test Kitchen know that pizza and tacos are favorite foods in lots of families. So they came up with this recipe that clearly combines the two. A variety of toppings can be used to suit your tastes."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
25 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (10 ounce) can refrigerated pizza crust
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh cilantro or parsley
1 jalapeno pepper, seeded and chopped*
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 medium ripe avocado, peeled and cubed
2 teaspoons lime juice
2 medium tomatoes, chopped
1/4 cup chopped green onions
1/3 cup sliced ripe olives
1 cup shredded Mexican blend cheese or Cheddar cheese
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DIRECTIONS
Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-11 minutes or until lightly browned. Cool on a wire rack.
Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares.
FOOTNOTE
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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REVIEWS
Reviewed on Jun. 23, 2007 by carlaKK9
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carlaKK9
Jun. 23, 2007
this pizza is fantastic but i was confused why there was no beans or meat in the recipe. i bought some vegetarian (no lard) refried beans and put them on. will most definitly make again!
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1 user found this review helpful
this pizza is fantastic but i was confused why there was no beans or meat in the recipe. i...
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Reviewed on Jun. 19, 2007 by jen
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jen
Jun. 19, 2007
Kids liked it, hubby did not. I will make it again, but probebly add lettuce, and ground beef.
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1 user found this review helpful
Kids liked it, hubby did not. I will make it again, but probebly add lettuce, and ground beef.
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Reviewed on May 9, 2007 by
EFasse
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EFasse
May 9, 2007
This was a big hit in my house! It's nice cause you can add or subtract anythng you may not like, and it's still very good!
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1 user found this review helpful
This was a big hit in my house! It's nice cause you can add or subtract anythng you may not...
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Reviewed on Mar. 31, 2007 by Mandi
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Mandi
Mar. 31, 2007
I have a son who makes a face at anything vegetarian and a daughter who is very picky - they both love this pizza!! Thanks
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1 user found this review helpful
I have a son who makes a face at anything vegetarian and a daughter who is very picky - they...
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Reviewed on Jan. 26, 2007 by CARENHEATHER
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CARENHEATHER
Jan. 26, 2007
Another of Kids' favorites..they love tacos and they love this too!!
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1 user found this review helpful
Another of Kids' favorites..they love tacos and they love this too!!
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Reviewed on Dec. 12, 2006 by Jamie
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Jamie
Dec. 12, 2006
Definately a 5 star! SOOOOOOO good! Will make again and again! Thanks for sharing.
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1 user found this review helpful
Definately a 5 star! SOOOOOOO good! Will make again and again! Thanks for sharing.
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Reviewed on Oct. 15, 2007 by
Jackie M.
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Jackie M.
Oct. 15, 2007
This is one of my husband's favorite meals. It's so quick and easy to make, and you can top it with whatever you have on hand! I've even pureed a roasted red pepper and added it to the sauce, it adds a nice touch, just be sure to drain it really well or the sauce will be too runny.
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0 users found this review helpful
This is one of my husband's favorite meals. It's so quick and easy to make, and you can top...
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