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Taco Pan Pizza

By: Taste of Home Test Kitchen  
"Our Test Kitchen know that pizza and tacos are favorite foods in lots of families. So they came up with this recipe that clearly combines the two. A variety of toppings can be used to suit your tastes."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 1,018 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) can refrigerated pizza crust
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons minced fresh cilantro or parsley
  • 1 jalapeno pepper, seeded and chopped*
  • 1 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 medium ripe avocado, peeled and cubed
  • 2 teaspoons lime juice
  • 2 medium tomatoes, chopped
  • 1/4 cup chopped green onions
  • 1/3 cup sliced ripe olives
  • 1 cup shredded Mexican blend cheese or Cheddar cheese

Directions

  1. Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-11 minutes or until lightly browned. Cool on a wire rack.
  2. Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by carlaKK9 
this pizza is fantastic but i was confused why there was no beans or meat in the recipe. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by EFasse 
This was a big hit in my house! It's nice cause you can add or subtract anythng you may not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by Mandi 
I have a son who makes a face at anything vegetarian and a daughter who is very picky - they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by jen 
Kids liked it, hubby did not. I will make it again, but probebly add lettuce, and ground beef. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by CARENHEATHER 
Another of Kids' favorites..they love tacos and they love this too!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Jamie 
Definately a 5 star! SOOOOOOO good! Will make again and again! Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by lynn c. 
I left off the black olives because I didn't have them and I added a little shredded lettuce. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by sweetpeafairy 
this was really good :) i also added the ground beef and i put in it the oven long enough for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by KDODEJA 
Really good! We added ground turkey and refried beans - and used low fat sour cream and low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Kristine 
I made for a New Years gathering and it was a hit!!!! MORE

 
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