Reviewed: Feb. 28, 2012

Delicious! my family loved it. i added 1/2 cup salsa, and topped with shredded cheese and crushed Doritos. served with sour cream and black olives. definatley a keeper!

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navillus9608

Reviewed: Feb. 27, 2012

this was very easy, very good and a simple dish to have any day of the week. I did find it almost too simple and it reminded me of opening a box of hamburger helper. So this is not a dish I would serve to company but for a great fast meal when short on time I would make it again.

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GATES78

Reviewed: Feb. 2, 2012

I gave this 4 stars because I'm not sure it will freeze well...if it does, it gets 5! I made a double batch of this because I'm single & freeze my extra meals for later. The taste of this was FANTASTIC, and I used fresh instead of canned mushrooms, which really made it taste fresh. I think next time I'd use diced tomatos mixed with the tomato juice. :-)

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Claudia

Reviewed: Jan. 11, 2012

Surprisingly good and easy to make! I put shredded Mexican cheese on top and we each added sour cream, lettuce, and guacamole to our plates. Will make this again!

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g&ahaynes

Cooking Level: Intermediate

Home Town: Auburn, Indiana, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 6, 2012

Excellent and easy! I used super lean ground beef, left out the mushrooms, used "Healthy Harvest Whole Grain" noodles, and lite sour cream to make it a wee bit healthier. I sprinkled "mexican blend" shredded cheese on top of the sour cream. It was delicious! Next time I think I'll add some black beans! mmmmm

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mchaendera

Cooking Level: Beginning

Living In: Roseburg, Oregon, USA

Reviewed: Nov. 30, 2011

Delicious, fast, one-pot meal. I used fresh mushrooms (8oz) and the Taco Seasoning I recipe. Thanks for the family friendly meal!

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Bunny

Home Town: Gilbert, Arizona, USA

Reviewed: Oct. 4, 2011

Wow! How simple and what a hit for dinner last night. I was snooping around your website trying to figure out what to do with a pound of hamburger. I hit the jackpot with this simple recipe. I did omit the mushrooms, but added a small can of corn and a can of black beans. Sprinkled some shredded cheese on top with a spoonful of sour cream on the side. Definitely a keeper recipe.

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Nangail

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Ashland, Nebraska, USA

Reviewed: Aug. 31, 2011

Great, easy recipe! We added sour cream to our own servings then crushed corn chips on top to give it a crunch!

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Kathleen

Reviewed: Aug. 15, 2011

I got this recipe years ago from a cooking magazine. When we moved I lost a lot of my favorite magazines. Thank You for posting this recipe! My family will love being able to enjoy it again! I'm so excited to find it that I'm making it for dinner tonight!

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Reviewer:

Jess

Cooking Level: Expert

Home Town: Topeka, Kansas, USA

Reviewed: Jul. 22, 2011

This was fanastic! I did change it up a bit since my husband is allergic to dairy, mushrooms, and gluten. I replaced the mushrooms with red beans and canned corn and I replaced the egg noodles with gluen free noodles. Since I had to cook the noodles seperate, and I only had V8 on hand, I only used 1 cup of the "tomato juice". The kids (3 & 8) and I topped ours with sour cream and shredded cheese. DELISH! The only complaint was that thebrand of taco seasoning I used wasn't spicy enough! We will definitely make again!

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4 users found this review helpful