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Taco Noodle Dinner

SUBMITTED BY: Marcy Cella

"Taco seasoning provides the family-appealing flavor in this speedy skillet supper shared by Marcy Cella of L'Anse, Michigan. The sour cream topping enhances this combination nicely."
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PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 3/4 cup water
  • 1 (1.25 ounce) package taco seasoning
  • 1/2 teaspoon salt
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 3 cups uncooked fine egg noodles
  • 2 1/2 cups tomato juice
  • 1 cup sour cream
  • 1 tablespoon minced fresh parsley

DIRECTIONS

  1. In a large skillet over medium heat, cook the beef and onion until meat is no longer pink; drain. Stir in the water, taco seasoning and salt. Reduce heat; simmer for 2-3 minutes. Add the mushrooms. Sprinkle noodles over the top. Pour tomato juice over the noodles and stir gently. Cover and simmer for 20-25 minutes or until noodles are tender.
  2. Remove from the heat. Combine the sour cream and parsley; spread over the top. Cover and let stand for 5 minutes.
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