Reviewed: Apr. 16, 2009

What a fun and messy meal. We all loved it! I did not use the processed cheese and milk, but instead shredded some chedder. We also omitted the refried beans but added black beans, sliced black olives, lettuce, green onions, diced avocado, sour cream and salsa. Yes, I added a lot but man, was it delicious. This will be our meal for Cinco de Mayo

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Nov. 12, 2008

This is GREAT! I've made it several times. It taste great exactly as it is, but I always make the following modifications to add an extra zest: add salsa, jalapenos, and diced tomatos w/ green chilis to the milk/processed cheese mixture. I also top it off with green onions and sour cream. I make this for my daughter and her friends all the time and if they had their way we would eat it everyday. This is so good and easy to prepare.

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kac2research

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2008

We love this meal! It's kid friendly and it's easy to divide into sections. Some of us like beans, some like tomatoes, etc. Everyone gets what they like. I have three kids under 5, it's nice to have at least one meal or snack that pleases them all. For me, I toss my nachos into a salad and make a taco salad. It's also a great movie dinner for our family dinner and a movie night.

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jonesin2eatwell

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Jun. 4, 2008

Yum! Thanks.

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T. Turner

Cooking Level: Beginning

Home Town: Frankfort, Kentucky, USA

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Reviewed: Jan. 18, 2008

I use fresh shredded cheese (cheddar and Jack)and add pickled jalapenos to this base. Drizzle a little smooth taco sauce and some dollops of sour cream on after you pull them out of the oven and grab the cold beer and napkins.

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odromaine

Cooking Level: Professional

Living In: Elizabeth City, North Carolina, USA

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Reviewed: Feb. 4, 2007

Velveeta just didn't taste right or have the texture I expect in nachos. Definitely needs "real" grated cheese to be 5 stars.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Feb. 4, 2007

These were very yummy!! one thing I would say is that the re-freid beans made them a little mushy, even though I put them in the oven instead of the microwave. Also instead of processed cheese (ick) I used shreeded monterey Jack and chedder cheese mix, and then melted it in the broiler. Next time I make these I will add lettuce and some sour cream :)

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R :)

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Reviewed: Aug. 29, 2006

These were delicious minus the "fake" cheese. I used shredded cheddar and baked this in the oven to ensure the crispiness of the chips. Great appetizer for a large group too. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 29, 2006

Took the basic idea of the recipe, and changed it a little to suite our likes. First, I didn't use the Taco seasoning (I don't like that stuff!) Instead I sauted my beefe with a little Franks red hot sauce, garlic powder, and a little black bean sauce. Also, I didn't use the processed cheese (icky!) I used some nice aged cheddar instead. Baked mine in the oven instead of the microwave. Yum! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Sep. 19, 2005

These are pretty good except next time, I will definitely use a different cheese. The processed cheese is too overpowering for our tastes. Other than that, great quick snack.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Nov. 19, 2004

These were pretty tasty. I'm normally a huge fan of processed cheese, but it just wasn't working for me on this one (it could be because i used the entire pound of cheese so it was a bit overwhelming). Next time I will either try adding salsa to the velveeta, or just scrapping it altogether and using grated cheese. I added sliced black olive and jalapenos. These make a ton, so make sure you're hungry!!

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RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Sep. 14, 2004

This is just not my favorite way to have nachos. I made this recipe because of the other ingredients, but processed cheese is not the way to go if you want real nachos. I came from California and out there cheese is grated not squeezed from a package. I wanted to try this combo because I like the ingredients, but should have known the processed cheese wouldn’t make this all that good.

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CHEFOSUSHI

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Reviewed: Sep. 1, 2003

Excellent for serious snacking! Also GREAT as a quick meal!

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YANKFAN

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Reviewed: May 26, 2003

This recipe is great... I am from Texas but living in Canada now... I cannot find anything to make Mexican food, no short cuts that is, so basically from scratch ... This was a great delicious one... Still trying to find a sauce to make my Enchiladas a brown sauce I cant find on here... Help anyone???

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TXCANADIANLADY

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Reviewed: Feb. 4, 2003

i basically use the same stuff, but i layer the bottom of a baking pan with taco chips, then ground meat mixture then i add salsa, then i top with shredded cheese, then place in an oven untill cheese is melted. and everyone loves it. i'm always asked to make this at our campground for late nite snacks.

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LYNNIEPOOH64

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Reviewed: Jan. 1, 2003

loved it

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MICHELLEIN10AC

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Reviewed: Aug. 6, 2001

I was looking for a Nacho recipe and stumbled upon this one..I usually only try recipes with a rating,however, this looked good and easy/quick,so I gave it a try. Was definately a 5 star! I put out a side of salsa and sour cream to eat with eat -- delicious!

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DGUBITOSO

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