Reviewed: May 19, 2012

great recipe.we enjoyed this as our supper tonight,

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2 users found this review helpful

Reviewer:

joni

Cooking Level: Expert

Home Town: Tenafly, New Jersey, USA

Living In: Cairo, New York, USA

Reviewed: Apr. 6, 2010

Fantastic ... easy ... and extra yummy ... when topped with homemade guacamole! :o)

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2 users found this review helpful

Reviewer:

Carrie G.

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

Reviewed: Mar. 27, 2010

Born and raised in SoCAL and you will find this standard recipe for nachos is really good, especially for kids. Not too spicy. If you like it spicy and are looking for a bit more complex flavor - this might not be the recipe for you. My kids love it however. I usually put a bit of salsa in with my Velveeta and omit the chopped tomatoes for the kids. Fast & easy - also very tasty. Thanks!

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3 users found this review helpful

Reviewer:

EKERR19

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: La Mirada, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Apr. 16, 2009

What a fun and messy meal. We all loved it! I did not use the processed cheese and milk, but instead shredded some chedder. We also omitted the refried beans but added black beans, sliced black olives, lettuce, green onions, diced avocado, sour cream and salsa. Yes, I added a lot but man, was it delicious. This will be our meal for Cinco de Mayo

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4 users found this review helpful

Reviewer:

PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

Reviewed: Nov. 12, 2008

This is GREAT! I've made it several times. It taste great exactly as it is, but I always make the following modifications to add an extra zest: add salsa, jalapenos, and diced tomatos w/ green chilis to the milk/processed cheese mixture. I also top it off with green onions and sour cream. I make this for my daughter and her friends all the time and if they had their way we would eat it everyday. This is so good and easy to prepare.

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2 users found this review helpful

Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Aug. 14, 2008

We love this meal! It's kid friendly and it's easy to divide into sections. Some of us like beans, some like tomatoes, etc. Everyone gets what they like. I have three kids under 5, it's nice to have at least one meal or snack that pleases them all. For me, I toss my nachos into a salad and make a taco salad. It's also a great movie dinner for our family dinner and a movie night.

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7 users found this review helpful

Reviewer:

jonesin2eatwell

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Reviewed: Jun. 4, 2008

Yum! Thanks.

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2 users found this review helpful

Reviewer:

T. Turner

Cooking Level: Intermediate

Living In: Frankfort, Kentucky, USA

Reviewed: Jan. 18, 2008

I use fresh shredded cheese (cheddar and Jack)and add pickled jalapenos to this base. Drizzle a little smooth taco sauce and some dollops of sour cream on after you pull them out of the oven and grab the cold beer and napkins.

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5 users found this review helpful

Reviewer:

odromaine

Cooking Level: Professional

Living In: Elizabeth City, North Carolina, USA

Reviewed: Feb. 4, 2007

Velveeta just didn't taste right or have the texture I expect in nachos. Definitely needs "real" grated cheese to be 5 stars.

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9 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Feb. 4, 2007

These were very yummy!! one thing I would say is that the re-freid beans made them a little mushy, even though I put them in the oven instead of the microwave. Also instead of processed cheese (ick) I used shreeded monterey Jack and chedder cheese mix, and then melted it in the broiler. Next time I make these I will add lettuce and some sour cream :)

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7 users found this review helpful