Photo of: Over the Top Nachos

Over the Top Nachos

Submitted by: Charlie 
Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings. 

Grey Cup Nachos

Submitted by: ticat1 
This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. 
Photo of: Jen's Nachos

Jen's Nachos

Submitted by: Jenzy Nester 
Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish. 
Photo of: Taco Dip II

Taco Dip II

Submitted by: Amber B. 
This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy! 
Photo of: Taco in a Bag

Taco in a Bag

Submitted by: JHERCIK 
This flavorful taco treat is a perfect snack to enjoy while mobile. Picnics and block parties are perfect venues for Taco in a Bag. 

The Best Taco Dip

Submitted by: Becky 
This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if." 
Photo of: Restaurant Style Chicken Nachos

Restaurant Style Chicken Nachos

Submitted by: LAURA B. 
Home Town: Willingboro, New Jersey, USA
Living In: Mount Laurel, New Jersey, USA
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired. 
Photo of: Taco Bake II

Taco Bake II

Submitted by: LBLK 
The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly. 
Photo of: Taco Pies

Taco Pies

Submitted by: Carole 
Prepared pie crusts are baked briefly and packed with refried beans, browned ground beef, chopped onions, tortilla chips, and cheddar cheese. These are returned to the oven to finish baking. 

Taco Bake I

Submitted by: Leslie 
Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes. 
 
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