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Taco Nachos

SUBMITTED BY: KJB357  PHOTO BY: PamMar 

"My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!"
Taco Nachos Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.2
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 3/4 cup water
  • 3/4 pound processed cheese, cubed
  • 1 tablespoon milk
  • 1 (12 ounce) package tortilla chips
  • 1 (16 ounce) can refried beans
  • 1/2 cup chopped fresh tomato
  • 1/3 cup chopped green onions

What to Drink?
Wine Syrah
Cocktail Margaritas to Die For

DIRECTIONS

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
  2. Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
  3. Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
  4. Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 25, 2004 by LYNNIEPOOH64 
i basically use the same stuff, but i layer the bottom of a baking pan with taco chips, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 25, 2004 by DGUBITOSO 
I was looking for a Nacho recipe and stumbled upon this one..I usually only try recipes with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Aug. 29, 2006 by LINDA MCLEAN 
These were delicious minus the "fake" cheese. I used shredded cheddar and baked this in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 25, 2004 by MICHELLEIN10AC 
loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 25, 2004 by TXCANADIANLADY 
This recipe is great... I am from Texas but living in Canada now... I cannot find anything to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 25, 2004 by YANKFAN 
Excellent for serious snacking! Also GREAT as a quick meal! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed on Feb. 4, 2007 by chellebelle 
Velveeta just didn't taste right or have the texture I expect in nachos. Definitely needs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Feb. 4, 2007 by R :) 
These were very yummy!! one thing I would say is that the re-freid beans made them a little... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed on Sep. 14, 2004 by CHEFOSUSHI 
This is just not my favorite way to have nachos. I made this recipe because of the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Aug. 14, 2008 by jonesin2eatwell 
We love this meal! It's kid friendly and it's easy to divide into sections. Some of us like... MORE

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Nutritional Information
Taco Nachos

Servings Per Recipe: 6

Amount Per Serving

Calories: 788

  • Total Fat: 48.5g
  • Cholesterol: 116mg
  • Sodium: 1577mg
  • Total Carbs: 57.1g
  •     Dietary Fiber: 7.2g
  • Protein: 31.8g

VIEW DETAILED NUTRITION

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