Taco Nachos

SUBMITTED BY: KJB357

"My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!"

PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

1 pound ground beef
1 (1 ounce) package taco seasoning mix
3/4 cup water
3/4 pound processed cheese, cubed
1 tablespoon milk
1 (12 ounce) package tortilla chips
1 (16 ounce) can refried beans
1/2 cup chopped fresh tomato
1/3 cup chopped green onions

READ REVIEWS (13)

DIRECTIONS

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

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REVIEWS

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Reviewed on Jan. 25, 2004 by DGUBITOSO

I was looking for a Nacho recipe and stumbled upon this one..I usually only try recipes with a rating,however, this looked good and easy/quick,so I gave it a try. Was definately a 5 star! I put out a side of salsa and sour cream to eat with eat -- delicious!

20 users found this review helpful

Reviewed on Jan. 25, 2004 by LYNNIEPOOH64

i basically use the same stuff, but i layer the bottom of a baking pan with taco chips, then ground meat mixture then i add salsa, then i top with shredded cheese, then place in an oven untill cheese is melted. and everyone loves it. i'm always asked to make this at our campground for late nite snacks.

10 users found this review helpful

Reviewed on Jan. 25, 2004 by TXCANADIANLADY

This recipe is great... I am from Texas but living in Canada now... I cannot find anything to make Mexican food, no short cuts that is, so basically from scratch ... This was a great delicious one... Still trying to find a sauce to make my Enchiladas a brown sauce I cant find on here... Help anyone???

8 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 793

Total Fat: 49.8g
Cholesterol: 107mg
Sodium: 1589mg
Total Carbs: 55.3g
Dietary Fiber: 7.9g
Protein: 32g

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