Recipe by Stephanie Land
"My kids gobble this filling up, and it has the benefit of being easy to make and nutritious, too! Serve with taco shells and top with lettuce and cheese. My favorite use is on a taco salad with cheese, tortilla strips, salsa, ranch dressing, romaine lettuce, and peppers. Yummy!"
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lean ground beef
1 (19 ounce) can
black beans, rinsed and drained
taco seasoning mix
Taco Mix w/ Black Beans Haiku: "Gave us leftovers, by stretching one pound of meat. Thought it was quite good." I ended up adding a 3rd tablespoon of taco seasoning (Bill Echol's "Taco Seasoning I" recipe from here" after tasting this, thinking the meat was still on the ho-hum side. The directions didn't indicate draining the grease from the meat, which I did anyways as well. Took recipe submitter's suggestion and used mine in a ranch, romaine, tomato salad w/ crumbled tortilla chips and cheese on top. Seriously yummy, and I've got leftovers for lunch tomorrow, yay!
I thought it was really good! Not only I love black beans but it also stretched our meal. I did not use a bottled salsa, instead, i used fresh onions, garlic, & tomatoes. We made taquitos and taco salad out of these!
I used ground chicken browned in olive oil & doubled the recipe. Made great taco salads! This will be my new go-to recipe for quick taco salads. Thanks for sharing your recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Mix with Black Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 64
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