Taco Mix with Black Beans Recipe - Allrecipes.com
Taco Mix with Black Beans Recipe
  • READY IN 15 mins

Taco Mix with Black Beans

Recipe by  

"My kids gobble this filling up, and it has the benefit of being easy to make and nutritious, too! Serve with taco shells and top with lettuce and cheese. My favorite use is on a taco salad with cheese, tortilla strips, salsa, ranch dressing, romaine lettuce, and peppers. Yummy!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Stir black beans with the ground beef; add salsa, water, and taco seasoning mix. Cook, stirring frequently, until the mixture is heated through, 5 to 7 minutes.
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Reviews More Reviews

Dec 10, 2014

Taco Mix w/ Black Beans Haiku: "Gave us leftovers, by stretching one pound of meat. Thought it was quite good." I ended up adding a 3rd tablespoon of taco seasoning (Bill Echol's "Taco Seasoning I" recipe from here" after tasting this, thinking the meat was still on the ho-hum side. The directions didn't indicate draining the grease from the meat, which I did anyways as well. Took recipe submitter's suggestion and used mine in a ranch, romaine, tomato salad w/ crumbled tortilla chips and cheese on top. Seriously yummy, and I've got leftovers for lunch tomorrow, yay!

 
Oct 21, 2014

I thought it was really good! Not only I love black beans but it also stretched our meal. I did not use a bottled salsa, instead, i used fresh onions, garlic, & tomatoes. We made taquitos and taco salad out of these!

 

4 Ratings

Jul 14, 2014

I used ground chicken browned in olive oil & doubled the recipe. Made great taco salads! This will be my new go-to recipe for quick taco salads. Thanks for sharing your recipe!!

 

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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 15.1 g
  • 30%
  • Sodium
  • 554 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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