Tried to stick as close as possible to the recipe but ... had to substitute tomato sauce for the salsa (allergy to onions) and of course, omitted the green onions; used ground venison/pork (DH is a hunter); used 2 1/2 T. of the Taco Seasoning I (from this site). It was delicious but I'm sure it would have been even better as originally written. We found it lighter than the traditional lasagna with noodles. UPDATE: tried recipe cutting the cayenne pepper and chili powder in half (for those preferring less heat), using only 8 oz of sour cream, and just 1 1/2 c. cheddar (no Monterey Jack), used whole wheat tortillas (large, cut in half). This variation was excellent as well. I often make the meat/spices mixture and freeze it. Then just thaw when needed and assemble ... quick dinner. Thanks for the recipe, Crystal.
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Tried to stick as close as possible to the recipe but ... had to substitute tomato sauce for...