The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 21, 2009
The taste was wonderful. A few of us who don't like onions just didn't do too well with the texture of the onions in the dish (especially from the salsa). But we can easily work around that! We also took another reviewer's advice and mixed the sour cream in with the meat mixture. That made it really easy. This recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2009
This one is a major keeper in our house! Being a family of only 3 we had so much left over that we had to have a party the next day and everyone raved about this dish! I may reduce the cayenne pepper a tad for my 9-year old the next time I make this and will cut the recipe in half if it is just the 3 of us. I did add some frozen corn into the meat mixture as well. The next pot luck at work will have this on the table! Thank you for a new family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2009
I made this dish for a birthday party last night and it was a big hit with everyone. I made a few changes per other reviewers - I used ground turkey instead of beef, used 1/4 teas. cayenne pepper and only 1 teas. chili powder. I used flour tortillas instead of corn and I added a can of refried beans to the ground turkey once it was cooked. Will be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 5, 2009
This is one of the yummiest "lasagnas" I've ever made. I followed some of the reviews and added refried beans to the tortillas before layering, and although it was yummy, it made the dish a little gooey. It tasted great though and my hubby and kids wolfed it down before I could even ask their opinion. Thank you for adding this great recipe!!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Napoli, Campania, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 28, 2009
This is an awesome recipe. It makes alot, which is good because my 15 year old grandson had 3 helpings! Everyone loved it & 2 people wanted the recipe. I only used 1/4 tsp of cayenne, and probably more salsa and cheese. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 14, 2009
Really super! Nice seasoning of the beef. I baked the tortillas before assembling the lasagna to minimize sogginess. I also added corn, tortilla chips... and some other stuff. The sour cream baked in is great for creaminess. Even without cheese this was delicious!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Flushing, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 8, 2009
Delicious. I took other reviewers advice and substituted the corn tortillas with flour tortillas. This dish looked exactly like lasagna and tasted exactly like a taco. Everyone loved it. Even my picky eaters. Will definitely make again. Probably weekly (at least monthly)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2009
Wow! My hubby and I both devoured this. Substituted shredded chicken for ground beef (although the beef sounds good, too) and flour tortillas for corn. Added sauteed red bell pepper, drained and smashed black beans, and some corn. We were very happy to have leftovers.
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2009
Very good! I omitted the cayenne pepper and used medium salsa and it was spicy enough for my family, and we like spicy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 8, 2009
My family absolutely devoured this dish. I would highly recommend it. I followed it ingredient for ingredient and it really was not hot. I served with sour cream, diced tomatoes and jalapenos. Fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 5, 2009
Dee-licious! I am from New Orleans and am picky about my food but I thought this was great. the only changes I made was to add chopped onions, onion powder and garlic powder to my meat mixture. I also omitted the cayene because I like my food well seasoned but not hot. I also halved the chili powder. I served with sour cream, diced tomatoes, and shredded lettuce.
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Photo by LouFromNO

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 15, 2009
this was just average. i've had better mexican lasagna, but this was definitely edible.
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Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 14, 2009
GREAT recipe. I didnt think just putting dollops of sour cream would turn out right, but it turned out so creamy and savory. will be making over and over...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
yummy and fast to make
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Cooking Level: Intermediate

Living In: Quartz Hill, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
This recipe was easy to make and great flavor. I made this exactly how the recipe stated except I added onions to my meat mixture. The only thing I would do differently next time is take out some of the chili powder, it was a tad bit overpowering for my tastes and change my salsa flavor to mild from hot. Was a spicy dish with as much salsa as I added. It was also even better the next day!!! Great dinner
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Dahlgren, Virginia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 21, 2009
This was easy and tasted great- the whole family loved it! I added a can of refried beans and some sliced jalapenos, but next time I will not put the sour cream in it, I will just let everyone add it to their own after its done baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 15, 2009
Made this per the recipe except used flour tortillas (couldn't find corn) and added refried beans to the layers. Absolutely delicious!
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Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada
Living In: Bracebridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2009
This was yummy! My older boys loved it and so did the neighbor boys. If you like spicy - this is spicy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2009
This was ok my kids didnt care for it to much.They thought it was to spicey.Probally wont make again.
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2009
Good!
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