Reviewed: Nov. 21, 2009

The taste was wonderful. A few of us who don't like onions just didn't do too well with the texture of the onions in the dish (especially from the salsa). But we can easily work around that! We also took another reviewer's advice and mixed the sour cream in with the meat mixture. That made it really easy. This recipe is a keeper!

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Johna

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Reviewed: Nov. 15, 2009

This one is a major keeper in our house! Being a family of only 3 we had so much left over that we had to have a party the next day and everyone raved about this dish! I may reduce the cayenne pepper a tad for my 9-year old the next time I make this and will cut the recipe in half if it is just the 3 of us. I did add some frozen corn into the meat mixture as well. The next pot luck at work will have this on the table! Thank you for a new family favorite!

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svmom2000

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Reviewed: Nov. 14, 2009

I made this dish for a birthday party last night and it was a big hit with everyone. I made a few changes per other reviewers - I used ground turkey instead of beef, used 1/4 teas. cayenne pepper and only 1 teas. chili powder. I used flour tortillas instead of corn and I added a can of refried beans to the ground turkey once it was cooked. Will be making again.

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Cora

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Reviewed: Nov. 5, 2009

This is one of the yummiest "lasagnas" I've ever made. I followed some of the reviews and added refried beans to the tortillas before layering, and although it was yummy, it made the dish a little gooey. It tasted great though and my hubby and kids wolfed it down before I could even ask their opinion. Thank you for adding this great recipe!!

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DOMINIQUE24

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Napoli, Campania, Italy

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Reviewed: Oct. 28, 2009

This is an awesome recipe. It makes alot, which is good because my 15 year old grandson had 3 helpings! Everyone loved it & 2 people wanted the recipe. I only used 1/4 tsp of cayenne, and probably more salsa and cheese. Thanks for the recipe.

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Elaine

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Reviewed: Oct. 14, 2009

Really super! Nice seasoning of the beef. I baked the tortillas before assembling the lasagna to minimize sogginess. I also added corn, tortilla chips... and some other stuff. The sour cream baked in is great for creaminess. Even without cheese this was delicious!

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Oct. 8, 2009

Delicious. I took other reviewers advice and substituted the corn tortillas with flour tortillas. This dish looked exactly like lasagna and tasted exactly like a taco. Everyone loved it. Even my picky eaters. Will definitely make again. Probably weekly (at least monthly)

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MOBIDDY02

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Reviewed: Oct. 7, 2009

Wow! My hubby and I both devoured this. Substituted shredded chicken for ground beef (although the beef sounds good, too) and flour tortillas for corn. Added sauteed red bell pepper, drained and smashed black beans, and some corn. We were very happy to have leftovers.

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Nour

Cooking Level: Expert

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Reviewed: Oct. 5, 2009

Very good! I omitted the cayenne pepper and used medium salsa and it was spicy enough for my family, and we like spicy.

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JM

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2009

My family absolutely devoured this dish. I would highly recommend it. I followed it ingredient for ingredient and it really was not hot. I served with sour cream, diced tomatoes and jalapenos. Fantastic!

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Joy Millikan

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Reviewed: Aug. 5, 2009

Dee-licious! I am from New Orleans and am picky about my food but I thought this was great. the only changes I made was to add chopped onions, onion powder and garlic powder to my meat mixture. I also omitted the cayene because I like my food well seasoned but not hot. I also halved the chili powder. I served with sour cream, diced tomatoes, and shredded lettuce.

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LouFromNO

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jul. 15, 2009

this was just average. i've had better mexican lasagna, but this was definitely edible.

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christian1

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

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Reviewed: Jul. 14, 2009

GREAT recipe. I didnt think just putting dollops of sour cream would turn out right, but it turned out so creamy and savory. will be making over and over...

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geepa

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Reviewed: Jul. 6, 2009

yummy and fast to make

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leesa

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Living In: Quartz Hill, California, USA

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Reviewed: Jun. 22, 2009

This recipe was easy to make and great flavor. I made this exactly how the recipe stated except I added onions to my meat mixture. The only thing I would do differently next time is take out some of the chili powder, it was a tad bit overpowering for my tastes and change my salsa flavor to mild from hot. Was a spicy dish with as much salsa as I added. It was also even better the next day!!! Great dinner

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lili619

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Dahlgren, Virginia, USA

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Reviewed: Jun. 21, 2009

This was easy and tasted great- the whole family loved it! I added a can of refried beans and some sliced jalapenos, but next time I will not put the sour cream in it, I will just let everyone add it to their own after its done baking.

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