Taco Lasagna Recipe
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Taco Lasagna

By: Crystal  
"This is a fun recipe and I guarantee every one will love it. So try it and enjoy!"

Rating: This weblink has been rated 189 times with an average star rating of 4.6 Read Reviews (148)

Rate/Review | 3,948 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 pounds lean ground beef
  • 2 (1.25 ounce) packages taco seasoning mix
  • 4 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon chili powder
  • 1/2 cup water
  • 18 (6 inch) corn tortillas
  • 1 (24 ounce) jar salsa
  • 1 cup sliced green onion
  • 1 (16 ounce) container sour cream
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups shredded Monterey Jack cheese

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
  3. Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
  4. Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 28.4g | Cholesterol: 97mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by vanessa 
I made this for a casual dinner party and it was a hit. I made it as written except I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by Deanna 
Fabulous casserole...my husband and his friends loved it! We topped the hot casserole with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Windsey Woo 
This was very good, my husband and I both really liked it. I did use flour tortillas instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Luv2Luv&Cook 
Very good! Depending on the type of seasoning adding two packets can make it very salty. Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Lesley 
YUMMY!!!! This was a nice twist to traditional italian lasagna. I took the suggestion of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by ITSKENDRA 
This taco lasagna was full of flavor and an excellent change of pace for dinner. Not nearly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by mummacita 
This was an absolute hit! I did make some variations. I omitted the chili pepper and cayenne... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Natalie L. 
This was a very easy recipe! I was even thinking you could add Refried beans and spanish rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by PATTYPANK 
This is a very tasty, kid-friendly recipe. Added jalapenos, sliced black olives, diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by OrtingDude! 
Freaking great! Easy to make and change to your liking. Makes alot. I work for the Fire... MORE

 
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