The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 14, 2005
WOW!! Absolutely DELICIOUS!! I made this with the Chicken Enchiladas II recipe from this site. I didn't really change anything from this recipe. For the salsa, I made D's Famous Salsa from this site & added a thin layer. I ate so much of this dip, I could hardly move afterwards!
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Home Town: Louisville, Kentucky, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 23, 2005
Good. Too many beans to suit me, I think 2 cans would have worked better. Used reduced fat sour cream. My salsa was 16 oz and that worked fine. I used Rotel instead of fresh tomatoes (drained). As always, I buy the shredded bag lettuce. Thanks.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 17, 2005
Whenever I make this dish the pan is always wiped clean. We use a can of Rotel tomatoes, one can of beans, and taco flavored cheese. This takes hardly any time to prepare.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Mercersburg, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 20, 2004
I found this recipe quite dull. Used Rosarita vegetarian beans; they needed to be pepped up considerably, because just plain, they lie there on the plate like a big, unappealing blob-o-beans. Another recipe online recommends using bean *dip* & guacamole. I will try that next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 9, 2004
I made this for a party and all the guests loved it. For me it didn't have enough zip. I did only use 2 cans of refried beans..that was plenty, one can including chilis the other vegetarian. Next time I will use more chilis. Still yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 16, 2004
YUMMMMMY!! I made this for a Super Bowl party and got rave reviews.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 15, 2004
It was good...I used 2 cans of beans, mixed some cream cheese in with the sour cream and cut back a little on the lettuce. I think for my personal taste I would have preferred less of the beans and maybe a thin layer of seasoned ground beef.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 11, 2004
Made this for New Year's Eve and it was a big hit. Used 1/2 jar of salsa and it wasn't runny. Next time I'll add some homemade guacamole to the top.
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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 5, 2003
This is my recipe, I should have put in the directions that you don't use the whole jar of salsa, only a light layer over the ingredients that are assembled. This recipe gets rave reviews. I used to take it to work on the Oncology floor where I worked, the whole pan and 2 large bags of tostitos would be gone before 10am!
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Cooking Level: Expert

Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 7, 2003
Everyone loved this!! Easy to adapt to individual tastes. I used 2 cans of beans, sour cream mixture on 1/2, and salsa served on the side to avoid "running". Will definitely use this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 12, 2003
Best taco dip ever! I added guacamole to the dip and it was perfect.
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Cooking Level: Professional

Living In: La Porte, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2003
I should have read the reviews first. Although the taste was wonderful, it did become a soupy mess that looked quite unappetizing. Will make again with a few changes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 14, 2003
Mine also became soupy, so next time I wont use as much salsa. Everyone liked it at a potluck, so I will use this recipe again. It was easy to make! Thanx
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2003
Excellent!!! Took this to a 4th of July party and it was gone in ten minutes!! Everyone was asking for the recipe too!! Very quick and easy to make as well!!! Will make this again and again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 4, 2003
I love this dip! The salsa made it kind of watery so the 2nd time I made it I did it without the salsa. It still tasted great!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 18, 2003
Another variation is to put the packet of taco seasoning into the beans rather than the sour cream. I also mix into the beans a small can of diced green chiles, omit the lettuce, and add a layer of guacamole.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 27, 2003
Delicious dip. I used half a jar of spicy black bean dip and half a jar of medium spicy pinto bean dip and only half the taco seasoning mix. I also omitted the lettuce, tomatoes, onion and olives because of personal preference. I used quite a bit more cheese also. Very delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 23, 2002
I've made this recipe several times and I get compliments on every time! It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 7, 2002
This is a great recipe! I substituted spicy refried beans for extra flavor. I added 1/2 packet of taco seasoning to the sour cream and made the guacamole from scratch with lime juice and garlic salt. I used a can of Rotel in place of the tomato. This recipe is easy to make substitutions according to taste.
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Cooking Level: Intermediate

Living In: Providence Village, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 30, 2002
This is a great recipe. I have made for several different occasions and it is always a big hit. I only used 2 cans of refried beans, omitted the lettuce and added a container of Guacamole. It added some great flavor. This is always at the top of my list when I bring a dish to a party.
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Home Town: Marietta, Georgia, USA
Living In: Acworth, Georgia, USA

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