The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 27, 2012
YUMMMMMM Perfect the way it is. I'm thinking nextime I will try some ground beef taco meet.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 23, 2012
I use the same ingredients (pretty much). I use refried black beans and don't add onion (but want to try) for tostadas. I do add taco meat though and sometimes guacamole/avocado slices. Delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 6, 2012
A great starter recipe for your own interpretation. I don't use lettuce ( it tends to get soggy) and I use green onions instead of white for less bite.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 10, 2011
Made this for a potluck. Everyone raved about it! Simple and delicious!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 27, 2011
The husband and kids inhaled this. I cut this recipe in half and made one extra layer with last night's taco meat (gets rid of leftovers and makes a yummy dip for the boys--win/win!) and I used green onions, reduced fat sour cream, homemade taco seasoning and homemade salsa. Huge hit. When I got back from coffee with the girls, it was gone. This was a snap to assemble in the morning and cover with foil before I left.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2011
very easy and quick. I used green onions, left out the olives and lettuce. Will make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Audrey

Cooking Level: Beginning

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 17, 2010
This dip was flavorful, but called for way too much refried beans! I used 1 and 1/2 to 2 cans...three made it much too thick!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Charvavar

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2010
Best taco dip I've ever had!! I also went with 2 cans of beans and yes you have to cut the lettuce very finely. Also, changing the layers to: beans, lettuce, salsa, sour cream, olives, cheese helped hold things together if you're worried about ease of dipping. Making it a little in advance will also allow the lettuce to absorb some liquid, which helps to make dipping easier. I added some coriander and cumin in addition to the taco seasoning, skipped the tomatoes and used extra salsa, and opted for low fat sour cream and cheese, then topped it with a few canned jalapeno slices. Yum.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2010
Okay in very small quantities. Far too bland, and the ratio of beans and lettuce to other ingredients is too high. The composition is nearly impossible to dip or scoop with anything but the largest tortilla chip, made so by the loose toppings. The problem is made worse by not cutting the lettuce into the smallest bits.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2009
Got RAVE reviews at my Halloween party. 2 cans of beans were plenty, and I used canned Mexican style tomatoes instead of chopped fresh ones. Yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by AmandaPGH

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 71) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Seven Layer Taco Dip

See how to make a simple taco dip made with seven essential ingredients.

Best Spinach Dip Ever

Find out how to make creamy, delicious homemade spinach dip.

Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States