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Taco Dip

By: ccsick  
"This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!"

Rating: This weblink has been rated 74 times with an average star rating of 4.6 Read Reviews (62)

Rate/Review | 1,514 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 -9x13 inch pan
 

Ingredients

  • 3 (16 ounce) cans vegetarian refried beans
  • 1 (16 ounce) container sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 cup salsa
  • 1/2 head iceberg lettuce - rinsed, dried, and chopped
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 3/4 cup chopped black olives
  • 8 ounces shredded Cheddar cheese

Directions

  1. Place the beans in the bottom of one 9x13 inch clear glass dish.
  2. In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 9.7g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by JenniferJarvis 
I am rating this on the version that I made. This dip was wonderful, and one friend at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
I only used 2 cans of beans and omitted the lettuce. The Taco Dip was a bit hit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by Jessica Z 
I made this recipe for my birthday fiesta and it turned out great. I didn't use the lettuce. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
I felt a can of chili without beans added more zest to the recipe than the refried beans.Good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by A_STEITZ 
I gave this 4 stars because I thought this had great potential. I thought there were too many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by GRNFLASH 
This is the best layered dip I've made. Everyone loved it. I did use only 2 cans of beans &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by MTFETYKO 
I've taken this dip to two parties recently and it was a big hit. I modified the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by CKNAGGS 
Whenever I make this dish the pan is always wiped clean. We use a can of Rotel tomatoes, one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by TchrJrHi 
I make this all the time...and it is always received well. I omit the olives and add tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by KIMBERLY CONIFF 
I brought this to a wedding shower and it totally disappeared. Wveryone loved it. It was good... MORE

 
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