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Taco Dip II
SUBMITTED BY:
Amber B.
PHOTO BY:
BREWWIFE
"This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!"
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 (16 ounce) can refried beans
1/2 cup hot taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup sour cream
1/4 cup chopped onion
1/4 cup chopped tomatoes
1/4 cup black olives, sliced
1/4 cup jalapeno pepper rings
1 1/2 cups shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
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REVIEWS
Reviewed on Jul. 23, 2003 by NJSS2000
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NJSS2000
Jul. 23, 2003
This was very good. A few guests said it was too spicy for them and I used mild taco sauce. Another guest won't eat anything with sour cream in it. I will make this again but only do half with the jalapeno rings.
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6 users found this review helpful
This was very good. A few guests said it was too spicy for them and I used mild taco sauce. ...
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Reviewed on Jun. 21, 2003 by ARCCQ
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ARCCQ
Jun. 21, 2003
Excellent used it for super bowl.
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3 users found this review helpful
Excellent used it for super bowl.
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Reviewed on Mar. 19, 2008 by
IRISHGINA74
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IRISHGINA74
Mar. 19, 2008
This was good. I changed it up a little to suit our tastes. I used taco seasoning packet and tomato sauce instead of water for the taco meat, and I added chopped red pepper on top.
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1 user found this review helpful
This was good. I changed it up a little to suit our tastes. I used taco seasoning packet and...
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Reviewed on May 26, 2005 by
TINKERBELL926
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TINKERBELL926
May 26, 2005
PRETTY GOOD TACO DIP..I USED FAT FREE REFRIED BEANS AND EXTRA LEAN GROUND BEEF TO MAKE IT LOWER IN FAT.
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1 user found this review helpful
PRETTY GOOD TACO DIP..I USED FAT FREE REFRIED BEANS AND EXTRA LEAN GROUND BEEF TO MAKE IT...
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Reviewed on Feb. 10, 2008 by
MARYG
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MARYG
Feb. 10, 2008
Took the suggestion from other reviewer and added 1 Tbls of taco seasoning to ground beef, and used Velveeta peperjack. Turned out wonderful! I have a electric fry pan w/a glass lid that you can flip around and use to keep food warm. Perfect size for this dip!!
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0 users found this review helpful
Took the suggestion from other reviewer and added 1 Tbls of taco seasoning to ground beef, and...
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Reviewed on Mar. 2, 2007 by
MNDiana
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MNDiana
Mar. 2, 2007
It was alright---nothing spectacular. I think it needs more flavor--maybe adding some taco seasoning to the meat when you cook it? I'm not sure,but to me it seemed bland and all I tasted was the refried beans. I would also recommend using the shredded Velveta cheese instead of he cheddar because it just doesn't melt right. I don't think I'd make it again.
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0 users found this review helpful
It was alright---nothing spectacular. I think it needs more flavor--maybe adding some taco...
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Reviewed on Aug. 28, 2005 by
TVMOVIEGIRL
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TVMOVIEGIRL
Aug. 28, 2005
What a hit!!!!!! Everyone LOVED this dip. Easy to make and sure to please. Didn't have chili powder or cumin so used taco spice instead, was great!
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0 users found this review helpful
What a hit!!!!!! Everyone LOVED this dip. Easy to make and sure to please. Didn't have chili...
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Reviewed on Jan. 20, 2005 by JANE1225
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JANE1225
Jan. 20, 2005
This was an incredibly easy and delicious dip. It was highly complimented. I strongly recommend it.
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0 users found this review helpful
This was an incredibly easy and delicious dip. It was highly complimented. I strongly...
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Reviewed on Dec. 21, 2004 by THECHEF3
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THECHEF3
Dec. 21, 2004
Excellent
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0 users found this review helpful
Excellent
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Reviewed on Feb. 20, 2004 by DKH117
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DKH117
Feb. 20, 2004
This was outstanding, the whole thing was gone when served at a Longaberger party. I used fat free refried beans and sour cream to make it a bit healthier. I also used part-skim cheese and it turned out great. I will make this again for the next party I attend.
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0 users found this review helpful
This was outstanding, the whole thing was gone when served at a Longaberger party. I used fat...
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