Taco Dip II Recipe
Add a photo
1 of 1 Photo

Taco Dip II

By: Amber B.  
"This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!"

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 923 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1/2 cup hot taco sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomatoes
  • 1/4 cup black olives, sliced
  • 1/4 cup jalapeno pepper rings
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 29.6g | Cholesterol: 88mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by IRISHGINA74 
This was good. I changed it up a little to suit our tastes. I used taco seasoning packet and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
This was very good. A few guests said it was too spicy for them and I used mild taco sauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by ARCCQ 
Excellent used it for super bowl. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2004 by DKH117 
This was outstanding, the whole thing was gone when served at a Longaberger party. I used fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by my2kin04 
I added crushed taco shells between the meat and veggie layers for a taco casserole! Something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by TINKERBELL926 
PRETTY GOOD TACO DIP..I USED FAT FREE REFRIED BEANS AND EXTRA LEAN GROUND BEEF TO MAKE IT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Heather 
Overall, this turned out great! I also added 1 taco seasoning packet to the ground beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Denise 
Great recipe! Was a hit at a party we went to. I prefer "black" refried beans so I used them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by MARYG 
Took the suggestion from other reviewer and added 1 Tbls of taco seasoning to ground beef, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by MNDiana 
It was alright---nothing spectacular. I think it needs more flavor--maybe adding some taco... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?