Taco Dip II Recipe
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Taco Dip II

By: Amber B. 
"This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (21)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas to Die For
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1/2 cup hot taco sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomatoes
  • 1/4 cup black olives, sliced
  • 1/4 cup jalapeno pepper rings
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 29.6g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2008 by IRISHGINA74   view full review
This was good. I changed it up a little to suit our tastes. I used taco seasoning packet and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2011 by ash   view full review
I make this recipe all the time, boyfriend loves it. The only thing I do differently is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 23, 2009 by Heather   view full review
Overall, this turned out great! I also added 1 taco seasoning packet to the ground beef...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
This was very good. A few guests said it was too spicy for them and I used mild taco sauce. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2004 by DKH117   view full review
This was outstanding, the whole thing was gone when served at a Longaberger party. I used fat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2011 by Andrea   view full review
This dip had very good flavor. I made this the night before and used canned tomatoes and only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2010 by shanbutcher   view full review
This was a hit! My mom used to make a similar version. I took out the sour cream and out it on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2009 by my2kin04   view full review
I added crushed taco shells between the meat and veggie layers for a taco casserole! Something...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2010 by Tracey   view full review
Alright...kind of boring. It gets 3 stars because my husband liked it enough.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2009 by Lisa Anne   view full review
I get so many compliments on this dish. I took it last year to a New Year's party and they...

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