Reviewed: Dec. 14, 2003

This is always requested at my parties. However, I use equal amounts of cream cheese and sour cream, and I have 1 packet of seasoning for ever every 8 oz. of cream cheese and sour cream. I top with just the lettuce, tomatoes, and sharp cheddar, but you can add whatever you like. This has been a hit for YEARS!

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RACEGIRL1

Cooking Level: Expert

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Reviewed: Oct. 23, 2003

I have made this several times and it always is the first to go. Everyone loves it!

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Michele

Cooking Level: Expert

Living In: Milton, Massachusetts, USA

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Reviewed: Jul. 1, 2003

Took this to a Mexican-theme potluck dinner and it was a big hit! Easy to make, too. I used neufchatel cheese and fat-free sour cream.

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tracylynn

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Reviewed: May 27, 2003

I've had much better taco dips. I will not make this again

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MYROPEIM

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Reviewed: May 17, 2003

The combination of cream cheese, sour cream and taco seasoning is absolutely the best and what makes this recipe so great. The cream cheese is a little tangy. I used the 1/3 less fat neutrifella cheese, I find it tends to get softer. Honestly, the toppings over this are not even really needed this portion is so good.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: May 1, 2003

I was excited to see this ,because I tried to submit one similar to this about 7 mo. ago with no luck ,and it is outstanding. I have been making it for years.I never ever come home with any left, people crowd around this dip until it is gone! The only difference with my recipe is I use 8 oz. sour cream(reg)and taco mix. Blend my softened cream cheese mixture with a couple tablespoons of Old El Paso taco sauce. I spread in a pizza pan. Then put some more taco sauce on top of cream cheese layer. I don't measure anything. I do it by judgement but I use only 1 tomato. Top with shredded lettuce, tomato and cheese. I don't use pepper or olives. If you want to kick it up a couple notches, add pepper jack cheese instead of cheddar and add some fresh sliced jalapenos to the top. Whew we is it good!! Daughters friends had it here for the first time and said it was the best dip they ever tasted! I don't toast my nacho chips but I do make sure I have at least 2 bags of them. You can add whatever toppings you like. Note: If you use the taco sauce, the dip will get soggy if left overnight, so make fresh the day you need it. You won't be sorry with this one and so glad Rose got this on here so everyone can enjoy! Thanks!

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awesome in tummy

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Reviewed: Apr. 25, 2003

Very good. Don't be afraid to make this ahead of time and store in the fridge- it tastes best after sitting for awhile. I prefer a version of this recipe with finely diced onion and black olive mixed in with the sour cream layer instead of on top, with lettuce, cheese, and tomato layered on top.

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LLSWEET22

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Reviewed: Jan. 17, 2003

I made this recipe and a friend made a similar one for the same party...mine was finished long before his was!!

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JESIDENK

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Reviewed: Jan. 15, 2003

A great, lighter alternative to regular taco dip. Includes all food groups!

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DEEP2NIGHT

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Reviewed: Dec. 22, 2002

Everytime I make this it is the first thing on the table that goes!!! YUMMY!!

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GESERA

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Reviewed: Oct. 27, 2002

This was really good and easy, but I would reccemend beating the cream cheese first and seperately, then adding the sour cream. I just plopped it all together and the cream cheese clumped up into small balls. If you beat it first it will smooth it out.

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KRISTEN3820

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Reviewed: Oct. 13, 2002

This was a great dip. I actually had tried it at a function and searched for the recipe. This was it! I will definitely make it in the future, especially for potlucks and parties. Thanks.

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SCROMER

Cooking Level: Beginning

Home Town: Findlay, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Sep. 24, 2002

GREAT recipe....I also cooked up about 1 pound of hamburg and mixed it in. On top I put some taco sauce.

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NAILS31

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Reviewed: Sep. 17, 2002

Good Recipe! For a little more flavor, I added 1 can of chili without beans to the sour cream, cream cheese mixture. Yum Yum!

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MAGGIE MCGUIRE

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Reviewed: Sep. 16, 2002

This was sooo good!!

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TINA C.

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Reviewed: Aug. 30, 2002

This is an excellent recipe. It's easy and tasty. I used a 15x10" cookie sheet and used Tostitos scoops with it for dipping. There wasn't a drop left after the party. Thanks!

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Quilting Kathy

Cooking Level: Expert

Living In: Ishpeming, Michigan, USA

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Reviewed: Aug. 14, 2002

So easy and so delicious! Took no time to prepare... and you can use any taco mix for flavoring depending on how hot or spicy you like. It went too fast, wish I had made more!

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MARATHONERACP

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Reviewed: Jul. 28, 2002

Very good ! It went fast. I've made it twice and if there are leftovers, they're good the next day or in the middle of the night:)) Thanks.

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NOT HUNGRY

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Reviewed: Jul. 21, 2002

this stuff is awesome. similiar to one i make, only i add a pound of ground beef, fully cooked and drained of fat, and put it on top of the cream cheese mixture, then i put the shredded cheese on top, then the lettuce, tomato, olives, and pepper. I like to layer into a 2 quart rubbermaid container, that way when your done, you can pop the lid on and put the rest in the fridge. Yum Yum!

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