The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 9, 2005
I skipped the green peppers but it was an awesome dip! People couldn't quit eating it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 3, 2005
This is the best taco dip- a great and easy hit for a party!
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Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 6, 2005
It was a hit and we're having it again today for the Superbowl!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 24, 2005
This is awesome. There was no leftovers and everyone loved it. I omitted the green peppers and used regular sour cream instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 23, 2005
Yummy! I use reduced fat cream cheese and on top of that I add a layer of refried beans. I buy taco seasoning in bulk instead of the packages so I use 4 TBS. I buy the shredded lettuce in a bag. The toppings vary according to what I have on hand and the group I am serving. I usually use sliced green onions on top and omit the bell pepper.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 6, 2005
Whenever I have a party or am invited to a party, this is usually one of the most requested appetizers. I usually omit the peppers, but that's personal preference. It's also easier now that you can buy bags of shredded lettuce. Definitely an awesome recipe that I will be using for years.
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Cooking Level: Intermediate

Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 20, 2004
My friends loved this! I really thought it needed some refried beans, but they said they loved it because it DIDN'T have the beans. SO, if you are fixing for picky eaters, I recommend this! I put chunky salsa on top of the cream cheese mixture instead of tomatoes, since they really aren't in season right now! Didn't use the green peppers either (because of the picky eaters:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 15, 2004
This is a great recipe . I did not add olives and green peppers but spread a layer of taco sauce (spicy) on the creme chese base and everyone loved it. You might want to give that a try. Everybody said they had this before but something was different and they could'nt figure out what it was. Anyways it was gone in no time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 22, 2004
Very tasty and so easy to make. Everyone loved it! Just make sure not to make too soon in advance. The lettuce may get soggy. Changed it to 2 (8 oz.) packages cream cheese and 1 (16 oz.) container sour cream. 2 packages of taco seasoning. Much better texture/flavor this way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 9, 2004
A good, quick party appetizer that everyone enjoyed. Personally, it had too much of a cream cheese flavor for me, so next time I'll just adjust the ratio of cream cheese to sour cream. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Hatboro, Pennsylvania, USA
Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 23, 2004
Just like the store, but I didn't realize when writing down the ingredients, that is serves 25 people. I had Taco dip in my fridge for a week after and was bringing it to work, the doctors office..everywhere. Anyway, next time I will make it for 8 servings, for a nice regular size taco dip platter.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 22, 2004
Absolutely delicious! Everyone loved this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 23, 2004
way yummie, I added avacado and it was delicious... thanx
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 27, 2004
This is a great recipe. I did change one thing though. I used 16oz of softened cream cheese. It gives it a creamier texture. Also, "Taco Bell" seasoning I thought had the better taste of taco seasonings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 16, 2004
Absolutely excellent! I've had this before, and wanted to make it for a party. This is so easy to make your own, by adding different toppings. Rave reviews all the way!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 8, 2004
I made this for a party I was attending a few months ago and ever since this has been the one item that people request I bring to every party I attend now. Great tasting and very easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 21, 2004
A real crowd pleaser! I leave out the pepper and olive as no one is a big fan of them and the dip is still delicious. I've tried to make this in advance and store in the refrigerator to save time and it didn't work that well. It turned a bit watery. I just took a paper towel and soaked up some of the water that was sitting around the edge. I've learned my lesson and prepare this upon time of consumption now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 31, 2004
This was such an easy recipe and it was eaten so quickly at Bunco. I added cilantro and used red peppers instead of green. When I made my own plate I used salsa on top also to add even more ump. Next time I may try using refried beans on top of the cream cheese mixture to make it a bigger appetizer. Thanks for sharing this recipe.
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Cooking Level: Intermediate

Home Town: Tollesboro, Kentucky, USA
Living In: Amelia, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 14, 2003
This is always requested at my parties. However, I use equal amounts of cream cheese and sour cream, and I have 1 packet of seasoning for ever every 8 oz. of cream cheese and sour cream. I top with just the lettuce, tomatoes, and sharp cheddar, but you can add whatever you like. This has been a hit for YEARS!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 23, 2003
I have made this several times and it always is the first to go. Everyone loves it!
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Cooking Level: Expert

Living In: Milton, Massachusetts, USA

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