Reviewed: Aug. 3, 2007

I came on searching for different variations of my famous taco dip and found this one. Guess what? It's almost exactly what I've been making without a recipe for years! Every event we have, I am told I have to bring my taco dip! I leave out the pepper and I always add ground turkey to the bottom layer. HUGE, HUGE hit!! We find it best to make 2 trays of a thin layer because it's easier to dip the chips in. And if you use Manny's chips, they're the best because the extra salt from the chips just makes it that much better! YUM!!

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Mary

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Reviewed: Apr. 21, 2007

I made a few adjustments. I left out the lettuce, bell peppers and tomatoes and instead added vegetarian refried beans (bottom layer), fresh pico de gallo, with fresh avocados as a layer in its own. I did really enjoy the cream cheese mixture with the taco seasoning. I used reduced fat cream cheese and beat it smooth first before beating the sour cream with it. It was really, really yummy. Better the next day in my opinion. I will make it again the same exact way but probably refrigerate for longer before serving. I liked how easy it was. Thanks!

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amh113

Cooking Level: Beginning

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Reviewed: Apr. 15, 2007

I made this for a youth group picnic and everyone (adults included) devoured it! Delicious!!

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JLK77

Cooking Level: Intermediate

Living In: Wayne, Pennsylvania, USA

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Reviewed: Mar. 6, 2007

I made few alterations but over all it is gerat!

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gisvold

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Reviewed: Jan. 25, 2007

Great dip! Will make it again! I added some ground turkey to the bottom layer!

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Natalia

Cooking Level: Expert

Home Town: Zheleznogorsk, Krasnoyarsk Krai , Russia

Living In: Glens Falls, New York, USA

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Reviewed: Dec. 21, 2006

I love this recipe and have made it a million times. I do not add the green peppers because I think it will take away from the taco spices.

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Lisa

Cooking Level: Beginning

Living In: De Forest, Wisconsin, USA

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Reviewed: Nov. 19, 2006

This is always good! I like it because it doesn't have beans

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SUPAN

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Reviewed: Oct. 2, 2006

I doubled this by putting in two packs of cream cheese and only 16 oz of sour cream and it turned out perfect. This was so yummy! Will make this again!

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NIECOLE

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2006

This was a marvelous dish. I did use the pre-packaged shredded lettuce and omitted the green peppers and it was easy, quick, and in fact, I'm making it again this week for a work party. Most everyone scooped it up with tortilla chips, except for one of my guests was using it to top his burger! Yummy! Kudos to you for a good recipe.

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bessiedarlin

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Reviewed: Jul. 15, 2006

I loved this dip! I made it for a home party, and everyone raved about it! I used low fat cream cheese and sour cream, and omited the green pepper and added green onions. I will make this one again!!!

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Jill M.

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Reviewed: Jul. 3, 2006

This was very good and our guests loved it. I followed the advise of one of the other reviews and whipped the cream cheese first. It does make it easier to mix with the sour cream and taco seasoning. I didn't have an extra tomato, so I drained some salsa and added it instead and they loved it!!!! Make sure you drain it though, otherwise way too much liquid! Thanks Rose!

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Kathy W.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

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Reviewed: May 31, 2006

I switched up the ingredients on this a bit, and now it's a huge hit with friends and family! A sports event doesn't go by at our house without me making this now.

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Adrienef

Cooking Level: Beginning

Home Town: Sitka, Alaska, USA

Living In: Abbeville, South Carolina, USA

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Reviewed: May 16, 2006

Great addition to our appetizer table!

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Katybella

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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Reviewed: Apr. 9, 2006

This dip is easy and always a hit. Have not left a party with leftovers yet!

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Anne

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Reviewed: Feb. 5, 2006

I love to make this dip and it is so quick and easy. Everyone loves it. You can make it even easier by buying pico de gallo at the grocery store and the bagged shredded lettuce that they sell by the bagged salad mix. Couldn't be much more simple than that! Thanks for a tasty recipe!

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BECKMARK

Cooking Level: Intermediate

Home Town: Edwardsville, Illinois, USA

Living In: Mount Olive, Illinois, USA

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Reviewed: Jan. 9, 2006

Very yummy. I left out the pepper since we don't care for it. Also used 1 jar of Mild Salsa instead of tomatoes and added some (taco) seasoned ground beef. Will probably make this again.

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JINKIESSCOOBY

Cooking Level: Intermediate

Living In: Jonesboro, Arkansas, USA

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Reviewed: Jan. 2, 2006

I took this to my in-laws' for Christmas and it went so fast that I only got one chip-full! So, I made it again and took it to their house for New Year's Eve. Once again, it went fast. The only changes I made were leaving out the lettuce and green peppers...not a lot of fans of those around here...and instead of adding all the taco seasoning to the cream cheese sour cream mixture, I added half to it and half to the meat.

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DAQUIL

Cooking Level: Expert

Home Town: Bullard, Texas, USA

Living In: Leesburg, Texas, USA

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Reviewed: Dec. 8, 2005

I love this recipe and have been using it forever!!! Everyone raves about it!! I don't use lettuce and green pepper in mine though. I always make sure the cream cheese is very soft and I mix the cream cheese with a beater first, then add the sour cream and a envelope of taco seasoning and some cayenne. On top of the sour cream/cream cheese mixture I layer salsa, taco cheese, tomatoes, and black olives. It's fantastic!

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STACEY508

Cooking Level: Intermediate

Living In: Northumberland, Pennsylvania, USA

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Reviewed: Dec. 2, 2005

Everyone found it hard to believe that i actually made this, although it's simple, it's one of the best

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MARCHI

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Reviewed: Jun. 28, 2005

This recipe is great! My co-worker made it but put it on individual paper plates so we could each take a plate. It works great because the paper plate is bendable which makes scooping the dip easy.

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TWEDT

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