The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 6, 2009
Me and my mom can't get enough of this dip. I only used this recipe to get the cream cheese to sour cream ratio, but I ended up using the exact same ingredients! It's a classic. Definitely a 5 star junk food. :)
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Photo by Maria

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Indiana, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 30, 2009
This recipes was very simple! I added refried beans as an additional layer. Instead of green peppers used green onions and reduced the sour cream to 8oz.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 17, 2009
This is one of our family favorites! Although, I leave the olives off, cause we are not big fans! This stuff goes really fast- my family has been known to polish one off in about 15-20 minutes!!
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Redford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 30, 2008
This taco dip recipe is excellent without making any adjustments! Reminds me of my Mom's taco dip.
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Cooking Level: Intermediate

Home Town: Sturgeon Bay, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 16, 2008
I was so afraid to make Taco Dip (my husband's brother-n-law always makes it and it's awesome), but this was so easy to do, and it tastes just as good if I do say so myself!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 3, 2008
Very tasty. The only thing I didn't do was the lettuce. Made it in the morning and let it sit in the fridge so the flavors could blend.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 30, 2008
Good and healthy. A request from my husband to have a bit more "kick" next time.
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Cooking Level: Intermediate

Home Town: Stanley, New York, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by naples34102
Reviewed: Nov. 26, 2008
I have made this for my kids for years and even now that they're young adults it remains a favorite with them--you just can't get enough of this stuff. I vary this slightly, using only 8 ounces of full-fat sour cream. I also use chopped green onion rather than green pepper. This time I got smart and made a double recipe!
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 25, 2008
Made as is, there really isn't much taco flavor to the dip. Next time I will add another packet of taco seasoning. And, no, i didn't add the lettuce because it does get wilty and yucky, as other readers have stated.
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Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 27, 2008
Great dip! Skipped the lettuce layer and used chuncky style salsa instead of the tomatoes. Also, added a layer of refried beans. Not a drop left!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 2, 2008
This is a great dip that my family has made since I was a little girl. We do ours a little differently though - we use cottage cheese instead of sour cream, add 1/4 c. taco sauce to the cream cheese mixture, and pour the rest of the bottle of sauce on top of the mixture. We don't use lettuce, green peppers or olives, but we add green onions, green chilies and jalapenos. Delish!!
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Cooking Level: Intermediate

Home Town: Pleasant Prairie, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 6, 2008
Excellent. left off olives. No leftovers
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 4, 2008
I followed Stacey508's advice by adding a little cayenne and then layering salsa, taco cheese, tomatoes, lettuce and black olives on top - no bell peppers. Since I didn't have the real taco cheese I used regular cheddar with a little more taco seasoning sprinkled on. Since I use the Taco Seasoning I recipe from this site, it's easy to make a little extra! Oh, and I used plain nonfat yogurt instead of sour cream and you can't tell the difference! This dip is yummy! This will definitely be a regular in my rotation.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Tricia Jaeger
Reviewed: Aug. 15, 2008
Great dip! My aunt has been making this one for as long as I can remember. I was glad to find the recipe here without having to bother her for it. I omit the green peppers and olives.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 5, 2008
i make this all the time but add a layer of refried beans on top of sour cream mixture. yum.
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Cooking Level: Intermediate

Home Town: Olympia Fields, Illinois, USA
Living In: Schererville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 3, 2008
Very yummy, and easy to make. For an easy shortcut, use a jar of salsa instead of the tomatoes and green peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 2, 2008
Yum-o! This is the easiest and most delicious taco dip ever. It's always the first side item to go! Plus I don't like beans and this is the best recipe out there that I can find that doesn't use beans! I do cream (using a mixer) the cream cheese before adding any other ingredients. It does help. Thanks for a great recipe!
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Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 19, 2008
I was pleasantly surprised by this dip. I thought it would need to be warm, but it was delicious room temperature or even cold. Great flavor and very versatile, you can add or remove any of the toppings and it still tastes delicious. It is great with plain tortilla chips or nacho cheese chips as well.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Leawood, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 9, 2008
Topped it with cheddar, green onion and tomatoes, and excluded the toppings we don't care as much for. We took it to two summer parties had lots of requests for the recipe. Thanks a bunch!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 8, 2008
Pretty good. I followed the recipe exactly as shown. Ate it as a quick dinner last night and really enjoyed it.
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Atlanta, Georgia, USA

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