Reviewed: Oct. 16, 2009

This recipe was really easy. I made it for my family on a weekday when I did not have much time to cook a big meal. It was good; however I substituted the taco chips for doritos and it worked well (the chips did not stick to the wings like I wanted it to). Instead of adding the taco seasoning to the mix I rubbed it on the wings. My family said they were okay... and they would eat it again but it was not their favorite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NIKKIJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2008

I did quite a few changes to these wings. First, I marinated them in tequila for 2 hours and then added HOT taco seasoning and marinated for 2 more hours. I rolled them in crushed tortilla chips and Mexican blend cheese adn baked in the oven. I served them with fiesta ranch for some extra zip.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sierra

Cooking Level: Intermediate

Living In: Marysville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2008

I followed the recipe and made a few changes of my own. I used cheese flavored Dorrito's with Lawrey's Hot Taco spice for the coating. I combined hotwings sauce with milk, fresh garlic, sea salt & black pepper to coat the chicken. Greesed the cooking pan lightly with butter. I melted chedar cheese on the chicken, added more hotwing sauce. I served the chicken on: lettuce, tomatos, avocado, red onion with blue cheese dressing. Great easy recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JQT

Cooking Level: Intermediate

Home Town: Jackson Hole, Wyoming, USA

Living In: Newport Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2007

pretty good. The kids (age 4 & 6) even ate it up. I used chicken breast cut in chunks like chicken nuggets. I put the chips and taco seasoning in a ziploc bag, then dipped chicken in milk and put it in the bag and tossed it around. The chips did stick pretty well this way. The chicken was crunchy and good. Great flavor. I will make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mom of Three

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2006

this recipe was very easy and delicious. I used drumsticks and thighs instead of wings for a dinner idea. it was like a spicy oven fried chicken. I coated the chicken with olive oil before i coated it with the chips, which worked well. I also sprinkled the coated chicken with a little bit of hot sauce and taco cheese, for a little extra kick.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

alcorc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2006

This is a combination you don't see too often.It was delicious! The big problem is adhering the seasoning and chips to the wings.First coat the wings with garlic flavored olive oil and use a rolling pin to crush the chips into crumbs.For serving, I made a sauce of Caesar dressing/cumin/taco seasoning for dipping the cooked wings.If you intend to make the sauce, dip the uncooked wings in it before applying the taco seasoning and crushed chips.It holds the seasoning and the chips and adds a wonderful flavor to the wings.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2006

These were a unique spin on wings. The chips didn't stick very well so I sprinkled them over top before baking them and they ended up staying on the chicken then.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2002

Horrible, the chips dont stick on to the chicken. Very BLAH!!! Will not be making this again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

TINA C.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2002

Great recipe. I used chicken taco seasoning mix and dipped chicken breat strips in margarine before coating with chip mixture. Turned out very crunchy and tasty.

Was this review helpful? [ YES ]
6 users found this review helpful