Taco Casserole Recipe
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Taco Casserole

By: Debi Van Name  
"We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!"

Rating: This weblink has been rated 241 times with an average star rating of 4.4 Read Reviews (193)

Rate/Review | 3,628 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound lean ground beef
  • 8 ounces macaroni
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 ounces shredded Cheddar cheese
  • 2 ounces shredded Monterey Jack cheese
  • 1 cup crushed tortilla chips
  • 1/2 cup sour cream (optional)
  • 1/4 cup chopped green onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
  4. Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
  5. Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 16.9g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by MRSDAVIS810 
My family thought this was really good. I did make a couple of changes - I substituted a jar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by KRANEY 
Super good and super easy! Just be sure and drain the cooked beef before adding the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KIMAR 
Good, but not outstanding. I doubled the amount of cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by ARCELI6 
Very good,with modifications!*LOL* I didn't have tomato soup on hand, so I added a cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by lefty chef 
Thanks for a great recipe! The macaroni gave it a fabulous twist. My family of "expert" food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by newjan2 
I'm a sucker for most casserole dishes, and I really liked this one. I used medium salsa in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by felcha 
I chose this recipe because I had everything on hand and wanted something different for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by smg 
This is tasty and easy. I made some changes: I browned ground turkey and seasoned it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Wintermom 
Made just as recipe stated, and everyone enjoyed it. Topped servings with shredded lettuce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by LFIREBRAND 
Very good! To give this a veggie boost, I added some canned kernal corn, and for spice, a... MORE

 
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