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Rustic Multi-Grain Bread

Submitted by: Dorothy Daniel

Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe.

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Oatmeal Yeast Bread

Submitted by: Kathy Yoder

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.

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Homemade Egg Bread

Submitted by: June Mullins

'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins.

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Cheddar Batter Bread

Submitted by: Debbie Keslar

I love batter breads because I can offer my family delicious homemade bread without the hassle of kneading and shaping the dough. This is terrific with chili.

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When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together. --Deborah Petersen, Princeton, New Jersey

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Country Sage Bread

Submitted by: Norma Round

This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different.

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Maple Oat Bread

Submitted by: Michele Odstrcilek

'The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted,' writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.

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Banana Nut Yeast Bread

Submitted by: Elizabeth Zesiger

A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.

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Multi-Grain English Muffin Bread

Submitted by: Carol Forcum

Carol Forcum suggests this nutty-tasting loaf. 'There's no need to knead the dough, which bakes into a hearty bread with the texture of English muffins,' says the Marion, Illinois reader.

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