Recipe by Kayce
"This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad."
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1 (8 ounce) package
1 1/2 pounds
top round steak, cut into 1/4 inch strips
1 (1.25 ounce) package
taco seasoning mix
1 (15 ounce) can
black beans, rinsed and drained
chopped fresh cilantro
Pretty good! I made several changes but followed the basic idea: I used around 3 cups of uncooked rotini, no oil, 1 pound of lean ground beef, the taco seasoning, 2 cloves of garlic, half a medium onion - diced, 1 15-ounce can of diced tomatoes, no salsa, more like 3/4 cup of water, the black beans, and around 1 cup of shredded cheddar. Oh, and I omitted the cilantro as my husband despises it. I followed step 1, then for step 2 I browned up the ground beef, then added the diced onion, the chopped garlic, the can of tomatoes, the taco seasoning, and the water. I let the meat mixture cook and thicken up for around five minutes, then mixed in the beans and let them warm for two minutes. I then added the drained rotini and the cheddar, turned the burner off, and let it all warm for a minute or two. We served it with salad, ranch dressing, light sour cream, and shredded cheddar and Mexican blend cheeses. Taco-y, beef-y, and pasta-y, yum! Even our four-year-old enjoyed it! Thanks for sharing, Kayce!
This was good, but a little spicy for my taste. Instead of just salsa I would use some stewed tomatoes next time.
We liked it! Best of all, I had all ingredients on hand, except for cilantro, which we skipped. I used Laura's Lean Beef Top Round, about 1 lb. I had a fajita seasoning mix, which I coated the beef in - it almost gave it a lime-fajita taste, the can of black beans, and I added a bag of steamfresh corn. It was good! And easy! And I didn't have to go to the store!
This was quick, easy, and tasty. The kids thought that it was too spicy, but I would make it again for my husband and me. We liked shredded cheddar cheese sprinkled on top, too.
This is so easy! I, of course, made some changes, I didn't want to have to go to the store. I used a lb of ground beef and added the taco seasoning to it. I then added 2 cups salsa, 1 can of black beans, 1/2 cup of water and my cooked noodles. I then sprinkled a little bit of cheese on top. It was so easy and very good.
l have posted picture on this dish.
l made few changes, l cut the amount of salsa and 2 big tomatoes diced to it. I only have kidney beans since l don't have black beans still taste good. l don;t have cilantro handy so l skipped it.
And next time l will use ground beef instead of strip beef since l found the funny texture of it.
My husband love it he said it's excellent!!!thank you!
I think this dish was very flavorful and everyone that tried it liked it...the one thing I will switch next time is instead of the top round steak, I will probably used ground beef just so it has more of the taco feel...
This was easy and delicious. I used the chipotle taco mix and topped with a cilantro lime pesto from Whole Foods. A very quick dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Beef and Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 425
** Calories from Fat: 103
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