Taco Bean Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 8, 2015
For any future person making this recipe, I want to let you know that it was somewhat tasty, but did not have the Mexican taste to it. The meat and bean mixture turned out delicious. The flaw is in the dressing. Four cups of mayonnaise is way too much.My recommendation is to use 1 cup or less of sauce for the meal. And I used low fat, which is 30 calories per tablespoon vs. the 100 calorie per tablespoon for actual mayonnaise. I will definitely make this again, but not as it reads.
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Reviewed: Oct. 23, 2013
Very good but I cut way back on the meat,only used 1 lb. Also used 1 cup mayo,and cut the other ingredients accordingly.
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Photo by Baking Nana
Reviewed: Aug. 26, 2012
Over all good taste but there is way too much dressing for one head of lettuce. I made the meat and beans according to the recipe. The dressing is way too much - cut the mayo dressing by half or less - at least, just toss enough dressing into coat the "salad" and then top with the taco mix. Use what ever assortment of beans you like.
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Cooking Level: Expert



 
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