Taco Bean Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 23, 2013
Very good but I cut way back on the meat,only used 1 lb. Also used 1 cup mayo,and cut the other ingredients accordingly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jane Shultz

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Baking Nana
Reviewed: Aug. 26, 2012
Over all good taste but there is way too much dressing for one head of lettuce. I made the meat and beans according to the recipe. The dressing is way too much - cut the mayo dressing by half or less - at least, just toss enough dressing into coat the "salad" and then top with the taco mix. Use what ever assortment of beans you like.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Black Bean and Corn Salad II

See how to make a fresh, colorful Mexican-inspired salad and side dish.

Romano Bean Salad

See how to make a simple summer bean salad with garlic and mint dressing.

Taco Salad I

See how to make a delicious taco salad with a twist.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States