Reviewed: Sep. 20, 2007

I did not like this at all! I think the taco seasoning and bean soup was not a very good combo.This did not go over to well for me. Lots left over.

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dawn2004

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Reviewed: Jun. 21, 2007

Yummy! I put it in a fondue pot and it was gone with in a hald in hour, the hit of my party!

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nikkid

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Reviewed: Apr. 29, 2007

Great reviews! It's very hearty and tasty. I don't have a slow cooker, so I heated it slowly over low heat in a regular pot. I recommend hearty chips because the dip is pretty heavy. Thank you for giving me a use for that Bean with Bacon soup I had!

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MPEPLIN

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Reviewed: Jun. 17, 2006

Loved this!! Although I made this on the stovetop and mixed in the cheddar. Couldn't jusitfy getting out my HUGE crockpot for so few ingredients.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Nov. 5, 2004

Took this to my BUNCO group and it was well received. Very easy and very tasty. I had already dumped in the cheddar cheese, then noticed it was intended as a topping, but the dip was still attractive and delicious. If you buy your taco seasoning mix in bulk like I do, 1 ounce equals about 1/4 cup.

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JLINSEY

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Reviewed: Feb. 11, 2002

Sorry, I didn't think this recipe was anything that special. My guests barely touched it.

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 28, 2000

I doubled this recipe and took it to work. Everybody liked it. It was super fast and easy to make and economical. It could easily be used to stuff tortillas and top with cheese and sauce for a quick vegetarian meal.

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