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Taco Bean Burgers

SUBMITTED BY: Wrightone

"Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!"
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 6 sandwiches
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds ground beef
  • 2 (16 ounce) cans baked beans
  • 1 (1 ounce) package taco seasoning
  • soft hamburger buns

DIRECTIONS

  1. Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until completely browned. Mix in taco seasoning. Reduce heat to low and stir in the baked beans, simmering until thoroughly hot. Serve on hamburger buns.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Bill
Yeah, it's really good. You don't really need two pounds of beef. One pound does the trick. Seems to me that it's a poor college kids dream recipes. If you need a break from Ramen, go and get the cheapest ground beef and store brand baked beans you can find and you've got yourself a weeks worth of food for about five bucks. Good recipe.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by pam
my kids hate baked beans, but they liked this! They requested less beans next time and a little more taco seasoning, but all in all it was a hit! Update 3/11/08: Made this again and used hlf the amount of beans for the kids sake and it went over real big! Great quick recipe! Thanks!!!!

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by vmccosh
We just tried this one again using 1 pound of ground turkey, instead of the 2 pounds of ground beef. Super Good, Super EASY! Even our kids were impressed.

0 users found this review helpful


 
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Recipe Submitter:

Wrightone
Photo by Allrecipes
Home Town: San Antonio, Texas, USA
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 749

  • Total Fat: 43.1g
  • Cholesterol: 129mg
  • Sodium: 1284mg
  • Total Carbs: 55.8g
  •     Dietary Fiber: 8.7g
  • Protein: 36.1g

VIEW DETAILED NUTRITION

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