This was a huge hit. I say that because when my husband first saw the recipe in my hand, he immediately began to complain. Of course, I ignored him. When this meal was prepared, it tasted so good. My husband even said (and I quote), "When you set your mind to cook Mexican food, you do an awesome job!" The only changes I made were the same suggested previously. I added a can of olives, Mexican corn, and seasoned diced tomatoes. The green chili’s made it a wee bit spicy, but no one seemed to mind. I took someone's suggestion and baked without the cheese topping for 15 minutes, then added cheese topping (and crumbled tortilla chips) and baked a remaining 10-15 minutes. I used a mixture of sharp cheddar and spicy Monterey jack cheeses. We added sour cream and guacamole on our plates. I served with a lettuce salad with tomatoes and salsa. This recipe will be one of my keepers.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?