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Au Gratin Taco Bake

Submitted by: Linda Muir

'This hearty hot dish relies on a package of au gratin potatoes for simple preparation,' notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.

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Colorful Taco Bake

Submitted by: Red Gold®, Inc.
Provided by: Red Gold

Ready for a new dimension to the ever-popular taco. With this recipe you can prepare the recipe in the oven and apply your favorite topping before eating.

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Beef Taco Bake

Provided by: Campbell's Kitchen

Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal.

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1-Dish Taco Bake

Submitted by: Fleischmann's® Yeast

Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.

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Taco Bake II

Submitted by: LBLK

The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly.

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Taco Bake I

Submitted by: Leslie

Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes.

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Sausage Taco Bake

Provided by: Bob Evans®

This salsa and cheese sausage casserole is easy to prepare, making it an excellent weeknight dinner option.

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Tater Tot Taco Salad

Submitted by: Eleanor Mielke

'Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a tasty meal-in-one for the two of us,' comments Eleanor Mielke (left with her husband, Tom) of Mitchell, South Dakota. 'It's not as messy as eating tacos...and the recipe can easily be doubled.'

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Taco Ramekins

Submitted by: Barbara Willmitch

I love to cook and eat all types of food, writes Barbara Willmitch from Younstown, Ohio. But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy.

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Tater Taco Casserole

Submitted by: Ronna Lewis

'Our family lives and works on a ranch,' remarks Ronna Lewis from Plains, Kansas. 'I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip.'