Reviewed: Oct. 25, 2011

My husband said this one was a keeper. Used Stadium Nacho Doritos, because that is what we had and it was a nice touch.

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Reviewer:

lilbitabecca

Reviewed: Oct. 19, 2011

Very good!!! My family loved it!

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Reviewer:

Alisa

Reviewed: Sep. 19, 2011

I thought this was pretty good, there are a few things I would change. I would not use tortilla chips on the bottom the next time. I used them this time and by the time the dish had baked, they were soggy and blah. I did use some medium tortillas after layer one and those did not get as soggy as the chips. I still felt like I needed something crunchy so we crumbled tortilla chips on top of the bake. I also used a large jar of mild salsa and a can of diced tomatoes (slightly drained) which helped it not dry out. A good recipe for family dinners but if you get home later from work like I do, cook the meat mixture the night before and it saves a bunch of time.

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Reviewer:

fotosnatcher

Cooking Level: Beginning

Reviewed: Sep. 2, 2011

Just okay, my kids did not like it and it became soggy very quickly.

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Reviewer:

BWisler519

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Jul. 29, 2011

very good recipe-we changed it up a bit by not adding the tortilla chips until serving the beef mixture- it made it crunchy so my kids would eat it and still had a very nice taste to it!

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Reviewer:

bcstought

Reviewed: Jul. 7, 2011

Very good. The kids loved it. I used velveeta and sharp chedder and instead of chips I used rice, because it was what I had on hand. Great recipe.

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Reviewer:

bobbie

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

Living In: Sheridan, Texas, USA

Reviewed: Jul. 4, 2011

I found this to be just okay. I would not make it again.

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Reviewer:

Kara

Reviewed: Jun. 21, 2011

This was a great recipe! I used 1pkg of taco seasoned ground turkey instead. I also sauteed about a half an onion and 4cloves of garlic along with a can of corn and a can of beans and diced up fresh tomato for the juice.and because i AM hispanic, i added some hot sauce! This really is a keeper. quick and easy. Kids LOVED it. THANX!

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Reviewer:

ILYbakedgoods

Cooking Level: Intermediate

Reviewed: Jan. 27, 2011

My husband and I really enjoyed this, however my kids, not so much. I think the baking time might be a bit to long.

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Reviewer:

MommyOfTwo

Cooking Level: Intermediate

Living In: Otsego, Michigan, USA

Reviewed: Dec. 29, 2010

I only had 1 lb ground beef. Used half the tomatoes/chilles and kept everything else the same. Baked in 8x8 pan instead of 13x9 and 15 mins instead of 20. Only... I forgot the layers of chips after I did my first layer, but it still turned out very yummy! We just added chips after it was done. Used corn chips. Would recommend!

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