Reviewed: Jul. 28, 2005

This was OK. I did have to make a substitution since I didn't have the diced tomatoes. I used a jar of salsa in their place. I served it w/ fresh tomatoes, sour cream, salsa and avocado. Overall, I felt this recipe was lacking something. I will not make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PAULINEC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2005

This recipe is great! My husband is a very picky eater so I invited my parents over so I wouldn't have left overs. there was barely enough of this stuff to go around everyone had at least 2 huge helpings. My husband even said I wasn't allowed to have anyone over when we ate it! Definatly making again! Emily

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

HAIGHFAMILY1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2005

Awesome, quick and easy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MEESHELL30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2005

Very Good and SO easy to make. I used a mix of Pepper Jack and Cheddar Cheese on the top and used a small can of V8 spicy to replace the water. NOT dry at all!! I think next time I will leave out the layer of chips as they got very soggy. I will just have them on the side. Overall a super recipe for a quick and easy meal ~ Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2005

I was looking for something fast and this was perfect

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LOVE2EATS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2005

Overall, the entire family LOVED this recipe. I did make a few adjustments though. I added a 5.5 oz can of tomato juice in place of the 1/2 cup of water. It wasn't dry at all, as others mentioned theirs often were. I also added 1/2 inch cubes of Velveeta to the final top layer. It was just enough! Once cooked, we garnished it with a layer of sour cream, black olives, tomatoes, and mixed greens. As my 6 year old said, "YUMMY!"

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erin K. Fruchtman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2004

This was delicious and so quick and easy to make. My two teenagers ate almost the whole 9 x 13" pan! Definately will make again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BARBIEDOLL02

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2004

I modified this a bit: I omitted the can of tomatoes and substituted 3 small (fresh) chopped vine tomatoes, 1 small chopped onion, 2 Tbs. fresh chopped cilantro, 2 Tbs. fresh lime juice and 1 Tbs. red pepper flakes. I left all other ingredients the same. The dish came out really well and tasted delicious! I garnished it with sliced black olives, sliced avocado and tomato, along with cilantro sour cream (1 c. sour cream, 4 Tbs. fresh chopped cilantro, 2 Tbs. fresh lime juice, dash of salt). When served with the sour cream/fresh veggies, this dish wasn't so dry. :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary K.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2003

There was nothing special about this recipe. I thought it was dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2003

Good basic recipe to work from. Added fresh onion, corn & garlic. Added chiles rather than the ones mixed in with the tomatoes. This added the much needed moisture. On top in the melting cheese, I added sliced olives and green onions. Increased cooking time to 30 minutes. The family loved it. Thanks for a great starter recipe.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

TRONCHIEF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2003

This was really yummy. My husband just raved about it! Thanks for sharing your recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HIMEESGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2003

This wasn't very good at all. It was actually better the second day after reheating it. I thought it was dry and not very tasty at all...and my family hated it. We LOVE tacos too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANDREAGC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2003

was pretty good, but just seemed like it was missing something. will try again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WICKETMIKE

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2002

Everyone liked this. I was afraid to use the diced tomatoes with mild green chiles, but I did, and it was very good. My children also always have green olives on their tacos, so I added green olives to the mixture.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

THEROSES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2002

I'm pregnant and the baby inside decided it wasn't for me... but my husband loved it! It was so easy to prepare too.... I even used veggie ground round and he couldn't tell the difference!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SPIDRPRNCS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2001

The was EASY to throw together and my family LOVED it!!! It has just a little zing from the chili's, and that perks up the whole dish. It's very filling and kind of fun to eat. We now eat this fairly often, and it's the "last dinner" mean my kids request before leaving on vacations in summer!

Was this review helpful? [ YES ]
12 users found this review helpful