Taco Bake II

SUBMITTED BY: LBLK PHOTO BY: Night Owl

"This is a tasty recipe that my whole family enjoys. Very easy to make!"

PREP TIME	25 Min
COOK TIME	20 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/2 pounds lean ground beef
1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
1/2 cup water
1 cup sour cream
1 (1.25 ounce) package taco seasoning mix
8 ounces shredded Colby-Monterey Jack cheese
1 (18 ounce) package corn tortilla chips

READ REVIEWS (45)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jun. 21, 2003 by THEROSES

Everyone liked this. I was afraid to use the diced tomatoes with mild green chiles, but I did, and it was very good. My children also always have green olives on their tacos, so I added green olives to the mixture.

7 users found this review helpful

Reviewed on Nov. 1, 2005 by Rhonda Rowley

I threw this together because plain ol' tacos sounded kinda boring. Turns out, it was a good move! It was a big hit at my house, made evident by the fact that it didn't last very long at all!

6 users found this review helpful

Reviewed on Jul. 15, 2005 by PRAISELDR

The was EASY to throw together and my family LOVED it!!! It has just a little zing from the chili's, and that perks up the whole dish. It's very filling and kind of fun to eat. We now eat this fairly often, and it's the "last dinner" mean my kids request before leaving on vacations in summer!

5 users found this review helpful

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