Taco Bake II Recipe
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Taco Bake II

By: LBLK 
"This is a tasty recipe that my whole family enjoys. Very easy to make!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (102)

What to Drink?
Wine Zinfandel
Cocktail Top Shelf Margaritas on the Rocks
Beer Beer
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
  • 1/2 cup water
  • 1 cup sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 1 (18 ounce) package corn tortilla chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
  3. In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
  4. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 663 | Total Fat: 40.2g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2008 by BZ Mommy   view full review
HUGE hit with the family. I had it in my head to make this for supper when I realized I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2008 by Maggie   view full review
I made this recipe but i changed a few things to make it to our family's taste. First of all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2003 by TRONCHIEF   view full review
Good basic recipe to work from. Added fresh onion, corn & garlic. Added chiles rather than the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2005 by Rhonda Rowley   view full review
I threw this together because plain ol' tacos sounded kinda boring. Turns out, it was a good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 30, 2006 by ELLICAY   view full review
I made this recipe thinking my kids would love it. After all it was like a taco. However, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2005 by PRAISELDR   view full review
The was EASY to throw together and my family LOVED it!!! It has just a little zing from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by THEROSES   view full review
Everyone liked this. I was afraid to use the diced tomatoes with mild green chiles, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2005 by HAIGHFAMILY1   view full review
This recipe is great! My husband is a very picky eater so I invited my parents over so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2006 by MarriedNLOVINGIT   view full review
This recipe was good, not the best mexican type casserole I have made.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2009 by Tiffany Pressley   view full review
This recipe is so great! I was a little skeptical of the sour cream but I loved it! I did...

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