Great recipe. The kids loved it!

Simple and tasty

wonderful and easy to fix. i add onion and hot pepper to it. great

My son loves this recipe. The first couple times I made it as the recipe as is then I changed a few things which made it way better. One, more meat is definitely needed at least 2 or 2.5 lbs to offset the other ingredients. After browning the meat and adding the seasoning, I mix in half the can of refried beans,half of the salsa, and some of the cheese (you can add more or less of these ingredients according to your liking and how much meat you used). Then I mix it on the stovetop melting the cheese. I put the meat mixture in the pan (w/o the cheese) and bake it about 20 minutes, then add some cheese to the top layer and bake the last ten minutes so the cheese on top isn't burned. To me this is way better than layers. The flavors blend together very well. I definitely prefer this way better!

I absolutely loved this! It's almost too easy and good to be true. I'm pregnant, and I'm craving mexican food on a daily basis so having the leftovers was pure bliss. I have a feeling this will be my little boy's favorite once he gets here :-) Thanks for the delicious recipe!!

Great!

Very, very good and easy to make! I used a 9x9 pan, an extra can of beans and extra cheese. A perfect meal for 4 people!

Definitely delicious as a dip. As soon as I scooped it onto the plates, my husband wanted some chips to eat with it.

This is so delicious! My family gets so excited when I make this and the whole thing gets eaten every time! I changed just a few things. I added a 1/2 onion, finely chopped to the ground beef as it was browning, an extra can of refried beans and only 1/2 a jar of salsa and make it in a 9X9 pan. This amount is good for a family of 4. For more people, add 1 lb of ground beef, use 2 taco seasoning packets, 1 jar of salsa, 1 onion, make it in a 9X13 dish & always use lots of cheese!

This is a really good recipe but not 5 stars. I served it as an appetizer for 3 people with chips one day and used the leftovers with lettuce,tomatoes and sauce rolled into tortillas the next day for lunch. Yummy! Thanks.

Good. See note.

This was great! I put the beans on the bottom layer and added extra taco seasoning to the beef. I served it with sour cream, chips, and lettuce. It was a hit!

Loved this recipe!! Great for a snack or covered dish party. My husband raved about it.

we thought this was good as a dip for chips. Did not think it was as good as a cassarole type/main entree. I will add a layer of guacamole next time I make as a dip.

This is really more of an appetizer than a meal to me. It was nice to have on hand for a quick dinner to throw together quickly, but I don't think I'll have any other use for it.

Pretty easy to make and tasty too!

Fairly basic and easy to make

My husband and family really like this. The only thing I might change is that I would put some flour tortillas on the bottom to soak up the juice and give it a little bit more flavor. I also cut up veggies and put sour cream on top when it was done. The other option is to put crunched up tostio chips on top.