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Taco Bake II

Submitted by: LBLK

The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly.

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Au Gratin Taco Bake

Submitted by: Linda Muir
Provided by: Simple & Delicious

'This hearty hot dish relies on a package of au gratin potatoes for simple preparation,' notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.

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Sausage Taco Bake

Provided by: Bob Evans®

This salsa and cheese sausage casserole is easy to prepare, making it an excellent weeknight dinner option.

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Beef Taco Bake

Provided by: Campbell's Kitchen

Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal.

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Taco Bake

Submitted by: Marlene Logan
Provided by: Taste of Home

Taco Bake is a specialty of Marlene Logan's in Colorado Springs, Colorado. Her hearty dish is perfect for a hungry family or to serve to company.

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Taco Lasagna

Submitted by: Crystal

A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.

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Taco in a Bag

Submitted by: Jennifer

This flavorful taco treat is a perfect snack to enjoy while mobile. Picnics and block parties are perfect venues for Taco in a Bag.

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Taco Dip II

Submitted by: Amber B.

This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!

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Sue's Taco Salad

Submitted by: Sue Case

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

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Quick Crescent Taco Pie

Submitted by: Christine L.

Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado.

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