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Taco Bake I

SUBMITTED BY: Leslie

"This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips."
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 pounds lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) jar salsa
  • 2 cups shredded Monterey Jack cheese

DIRECTIONS

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
  3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
  4. Bake about 20 to 25 minutes in the preheated oven.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by GINAH1
Quick and easy dinner that takes few ingredients and little effort.

23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by CAT31302
While the meat cooked, I made a package of yellow rice and used that as a layer for a little more "substance". Being 8 months pregnant and craving something mexican, this hit the spot!

21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by laura
great recipe. you can easily lighten this recipe, substituting ground turkey. layer with corn tortillas,adds more flavor and fiber. freezes well.

17 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 413

  • Total Fat: 27g
  • Cholesterol: 93mg
  • Sodium: 939mg
  • Total Carbs: 15.3g
  •     Dietary Fiber: 3.9g
  • Protein: 25.8g

VIEW DETAILED NUTRITION

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