Reviewed: Apr. 28, 2012

Amazing!! I tweeked the spices a bit. I also slice them up in pinwheels and serve them as an appetizer with fresh salsa. Yummy!

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Reviewer:

terribaby77

Reviewed: Aug. 4, 2009

I mashed the avocado up with sour cream, salsa, salt, pepper, lemon and lime. I skipped the cream cheese since everyone had something to say about it. Spread on the wrap and added taco sauce, shredded cheddar and banana peppers. Not bad but I would definitely add meat and taco seasoning next time.

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Reviewer:

jenn

Reviewed: Sep. 16, 2008

Good recipe. For 2 people, I used only 1/3 of a cup of cream cheese and 1 tbsp of sour cream, to keep the fat content limited. I also added Extra Hot Chili Powder instead of taco seasoning, and I added Peperoncini peppers for extra spice. Made a great spicy treat!

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Reviewer:

Chef Daddy O

Reviewed: Jun. 28, 2008

These were really good! It does make a lot of cream cheese/sour cream mixture though...we made 5 wraps and still have lots of it leftover. Great for lunch or a light dinner.

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Reviewer:

Lena

Cooking Level: Intermediate

Reviewed: Feb. 26, 2007

It was ok, but too much cream cheese I think. I felt sick after two small wraps. My husband hated it because it was too creamy and no meat.

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Reviewer:

queenb

Reviewed: Jan. 12, 2007

i did change it up a little, but the basic recipe is great...the spread is really terrific and different. i used lettuce, tomato, advocado, a slice of chicken from the deli and rolled it all up. served it with tortilla soup V from this site...got rave reviews.

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