Recipe by bakeaholic
"This is my own version of traditional tabbouleh. The addition of soybeans makes it a meal in itself. It gets better after chilling for a day or two."
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1 (1 pound) package
frozen shelled edamame
halved cherry tomatoes
chopped fresh parsley
cucumber, seeded and chopped
green onions, thinly sliced
olive oil, or as needed
large lemons, juiced
apple cider vinegar
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Tabbouleh with Edamame
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 101
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