More Recipes Like Tabbouleh-Style Couscous with Veggie Burgers

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Spicy Couscous with Dates

Submitted by: Mark & Minna

Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices.

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Macaroni and Cheese with Veggie Bacon

Submitted by: Morningstar Farms®
Provided by: Morningstar Farms

Whip up this creamy and delicious macaroni and cheese with crumbled veggie bacon strips in under an hour.

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Burgers with Chunky Grilled Vegetables

Submitted by: Morningstar Farms®
Provided by: Morningstar Farms

For this tasty warm weather dinner, zucchini, eggplant and bell peppers are grilled with veggie burgers and served with a drizzle of reduced balsamic vinegar.

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Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn

Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous,

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Couscous Salad with Dried Cherries

Submitted by: Betty Reuter

When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. --Betty Reuter

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Couscous with Mushrooms and Sun-Dried Tomatoes

Submitted by: Ruth Gooch

Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree.

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Tempeh Kabobs with Moroccan Couscous

Submitted by: TRUCKERDOO

Soaked in a delectable honey soy marinade, and paired with grilled vegetables and a Moroccan-style couscous, both meat eaters and vegetarians will enjoy this dinner.

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Roasted Veggies with Couscous

Submitted by: Judy

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.

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Diced Lamb with Roasted Vegetables and Couscous

Submitted by: laughs and smiles

Home Town: Palma De Mallorca, Baleares, Spain

Living In: Dublin, County Dublin, Ireland

Tender boneless lamb, marinated in herbs with lime and chiles, and served over lime-infused couscous with roasted eggplant and peppers, is a surprisingly easy-to-make version of a traditional North African dish.

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Charlottesville, Virginia, USA

Living In: Richmond, Virginia, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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