Tabbouleh Salad with Quinoa and Shredded Carrots Recipe - Allrecipes.com
Tabbouleh Salad with Quinoa and Shredded Carrots Recipe
  • READY IN 1 hr

Tabbouleh Salad with Quinoa and Shredded Carrots

Recipe by  

"Great summer recipe. When unexpected company comes, everything I need can be picked from the garden."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Bring water and a pinch of salt to a boil in a saucepan. Add quinoa to water, reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes. Cool.
  2. Stir cooled quinoa, tomato, carrot, green onion, mint, and parsley together in a bowl.
  3. Whisk lemon juice, olive oil, 1/2 teaspoon salt, and ground pepper together in a small bowl until dressing is smooth. Pour dressing over quinoa mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 30 minutes.
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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 411 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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