Reviewed: Jul. 24, 2002

My husband loved this. I thought the flavor was good,but it was too watery, maybe because of the cucumbers or the large amount of water used to hydrate the bulgur. Next time I'll try only 1 cucumber and less water.

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6 users found this review helpful

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Amanda

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Reviewed: Jul. 2, 2002

This was really good and healthy! I soaked the wheat longer than 30 minutes and it soaked up all of the water and there was nothing to drain.

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16 users found this review helpful

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GARLICKE

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Reviewed: Jun. 19, 2002

Great recipe! I and my husband could eat it all day....the kids don't like it all that much even though they will pick out the veggies. I substitute dry mint leaves in place of fresh and it still tastes good.

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CLAUDIA L.

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Reviewed: Jun. 2, 2002

Very good, tasted like mom's ....well almost! Thank you I forgot how good this actually is.

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TATA061

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Reviewed: Nov. 26, 2001

The only regrets my husband had about moving from downtown Chicago was that he would miss our butcher and our favorite Mediterranean restaurant for Tabbouleh. Well I found a new butcher and now (thanks to Katherine), my search for great Tabbouleh is over! In fact, My husband loves this so much, he ran out to buy me a Cuisinart Mini Prep to eliminate the chopping chore and ease his guilt over wanting double batches!

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AVOCET

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Reviewed: Nov. 8, 2001

Except for all the chopping, this was very easy to make and it tasted good, too. I added red onion for a little more color and flavor. Try eating w/ Grilled Chicken, too!

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1 user found this review helpful