The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 28, 2005
My hubby loves this salad...! I added some green and red bell peppers to the mix. It goes great with everything.
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Cooking Level: Intermediate

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The reviewer gave this recipe 0 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 7, 2005
If you use 1 cup of bulgar wheat, and 1 cup of boiling water, I've found you won't need to drain any excess water from the wheat. All of the water will be soaked up by the wheat and be a wonderful consistency!
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55 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 9, 2005
I would like to suggest some modifications to this recipe: instead of cucumbers u can chop lemon skin into very tiny cubes, add another cup of very finely chopped parsley,and u don't need to soak the borgol with boiling water just rinse them and soak them with the lemons that you're going to use in the dressing.Most important, garlic shouldn't be used. Try with it on the side fresh cabbages or lettuce. I'm lebanese and that's the lebanese way of preparing it. Hope u like this recipe and Bon Appetit!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 22, 2005
This recipe was great, just like I remember from my favorite Middle Eastern restaurant! I forgot to get green onion at the store, but white onions worked just fine. I also added an extra 2 tablespoons of lemon juice to up the flavor factor.
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Cooking Level: Intermediate

Home Town: Kinsman, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 20, 2005
This was not nearly as good as Greek restuarant in town. Family said don't make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 3, 2004
It was a huge hit! However, I did add about 3/4 cup more of the parsley to make the colors more pretty. It tasted great, too! Some resaurants' tabbouleh is mostly parsley. I only added 1/4 C of of the olive oil. It turned out very fresh tasting without it being overly oily.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 21, 2004
Absolutely wonderful. I didn't add as much oil as the recipe called for and it still tasted great! Also, I added a bit of crumbled feta cheese. Yum!
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Cooking Level: Intermediate

Home Town: Pottstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 13, 2004
We love this recipe! One of our favorites!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 30, 2004
I have used this or similar recipe or years and sometimes I add different things - black olives, red and/or green pepper for color at Xmas time, celery, chopped water chestnuts, etc. I also add a teaspoon or two of sugar or a packet of splenda - this takes away from a sour taste that some people don't care for.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 20, 2004
This recipe is perfect as it is. Enjoyed by all!
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3 users found this review helpful

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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 18, 2004
Have made this a few times always a hit and is requested for me to make for BBQ's by family & friends
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 15, 2004
This is a little hard to rate as I'm not a tabbouleh connoisseur. I'd say though that you could reduce the amount of oil as it was pretty liquidy.
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FBA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 20, 2003
Made this for my husband's birthday (one of his favorite dishes - i just found out). He loved it. Likes to eat it with flat bread. I also used less oil, 1/2 cup.
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 12, 2003
Delicious, refreshing and healthy salad. I think olive oil may be decreased to 1/2 cup. Otherwise, the recipe was perfect, and I did no change. Serves 4 to 6 people as a main dish.
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Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 28, 2003
Someone brought this to a cookout I went to recently, and I loved it. I'm glad I found this recipe. It's delicious. I left out the oil completely and it wasn't too dry at all. Thanks so much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 27, 2003
Wow, is this a great recipe! Very refreshing and healthy. I only used 1/2 cup very good olive oil just to be healthy, and made sure the water was out of the bulgar. My husband and mother-in-law are Greek and they could not stop eating it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 15, 2003
My husband and I both really liked this. It makes quite a bit but I think it was all gone within a couple of days. I added 3/4 c parsley, as one of my fave trusted reviewers (Maggie) recommended, and I also put in about 1/2 c of crumbled feta, and some whole black olives. It was really good. Thank you, Katherine! (May 2003)
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 7, 2003
not bad! My husband and I really enjoyed this recipe, even if we did smell like garlic for days!
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 25, 2003
Lastnight was Greek night at our house. How great that every recipe I wanted was on this site! This is particularly good Tabbouleh. I like your version, Katherine. The only thing I did differently was to cut the olive oil to 1/2c (only because everything else on the menu had Oil in it too), added some red onion for color, and added 3/4 cup more parsley. This was sooooo good! Thanks for sharing.Our Greek night was a success because of cooks like you! :0)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 24, 2002
My husband loved this. I thought the flavor was good,but it was too watery, maybe because of the cucumbers or the large amount of water used to hydrate the bulgur. Next time I'll try only 1 cucumber and less water.
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6 users found this review helpful

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