Reviewed: Nov. 26, 2010

This... is... awe-some!!! Thank you so much for this recipe! I went a little lighter on the lemon and oil, but other than that made it as is. What a healthy salad!

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Reviewer:

Karalyn

Cooking Level: Intermediate

Reviewed: Nov. 14, 2010

This was very good-very crunchy and refreshing. I felt like it was missing something that I couldn't really put my finger on. I think I must have eaten it with tzatziki sauce in the past. My husband loved it.

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Reviewer:

misslizz83

Cooking Level: Intermediate

Reviewed: Nov. 14, 2010

Very tasty! I cut back on the olive oil to about 1/3 cup to save calories.

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2 users found this review helpful

Reviewer:

Crystal Hatch

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Oct. 30, 2010

WONDERFUL. I am not a fan of parsley, so I put half the amount but added a hand full of bacon bits. My crew LOVED it! Thank you for sharing this treat!

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Reviewer:

Rtist

Reviewed: Oct. 29, 2010

Delicious! I used couscous instead of bulgur, and did not use a full 1/2 cup fresh lemon juice. I also used 1 medium white onion. It had a very nice blend of the spice from the onion and lemon juice. I have only "sampled" it before dinner, and am having a hard time staying away until it is served!

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Reviewer:

nica

Cooking Level: Intermediate

Reviewed: Aug. 26, 2010

Very good, but did make a few adjustments. Used couscous instead of bulgur and added garbanzo beans and balsamic vinegar. Even tastier the second day!

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3 users found this review helpful

Reviewer:

kelhonsali

Reviewed: Jul. 12, 2010

Thought this was very good, but definitely could have increased the amount of parsley and mint and decreased the amount of oil. I had already decreased the oil to 1/2 cup (as suggested by other reviewers) but found it to be too oily for my tastes still. I also decreased the amount of tomatoes and cucumber because there are several people in my house who don't really care for either, although I love them. Great basic recipe.

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Reviewer:

SINGINGPOOP

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

Reviewed: Jun. 21, 2010

I was surprised at how much I enjoyed this! I was just looking for a healthy side dish to make for fathers day. I thought this would be bland but it was very flavorful, and the combination of flavors is perfect, it is not too lemony or too garlicky. I did reduce the olive oil to 1/2 cup and added a splash of red wine vinegar. Other than that I followed exactly. I was not sure how to squeeze out the bulgar so it came out a bit wet and there was a lot of liquid in the actual salad, but it didn't affect the taste. Next time I will make sure to drain the ingredients better and pat dry the chopped tomatoes and cucumbers so it doesn't come out so wet. Thanks for this recipe!

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3 users found this review helpful