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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 15, 2008
Great Tabbouleh recipe! I didn't change a thing!
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Reviewer:

Jennifer
Cooking Level: Intermediate
Living In: Odenton, Maryland, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 7, 2008
This does not even taste like the real lebanese tabbouleh!!
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Reviewer:

Celine-Z
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 29, 2008
I found it to be very good, especially paired with falafel. Followed recipe as written.
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1 user found this review helpful

Reviewer:

FUZYPAWS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 21, 2008
Ok- this cant be a true review because I substituted quinoa for the bulgur...but kept everything else the same and it was super yummy and filling!
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3 users found this review helpful

Reviewer:

Erin C
Photo by Allrecipes
Cooking Level: Expert
Home Town: Phoenix, Arizona, USA
Living In: Miami Beach, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 10, 2008
Very good, light dish. Goes well with fish.
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2 users found this review helpful

Reviewer:

Jan Petz
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 5, 2008
This is a really good and easy recipe. I reduced the oil and lemon juice to a 1/4 cup of each and reduced the salt to 1/2 tsp. Tastes delicious!
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Reviewer:

LHARNISH
Cooking Level: Intermediate
Living In: Sambro, Nova Scotia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 2, 2008
good, but no wow factor. on par with (but not exactly like) what you get at decent middle eastern delis.
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1 user found this review helpful

Reviewer:

cstank
Photo by cstank
Cooking Level: Intermediate
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 1, 2008
So delicious, I absolutely love this recipe. The only thing I will change next time is decreasing the amount of oil; 2/3 of a cup was way too much. I can't wait to make this again! Thank you for the recipe.
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Reviewer:

ShaiM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 10, 2008
I love this recipe! Sooo good!
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Reviewer:

JOANNE
Photo by JOANNE
Cooking Level: Intermediate
Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 23, 2008
Good eating! It is especially delicious as a sandwich. I know, but I toasted a pita pocket in the toaster and piled in the Tabbouleh. Yummy - cool and crisp and satsifying.
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Reviewer:

S.Michael
Photo by S.Michael
Cooking Level: Intermediate
Home Town: Carmel, Indiana, USA
Living In: Louisville, Kentucky, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 10, 2008
I'm not a Tabbouleh expert, I'd never made this before, but I did not like it. It was way too lemony for me. Next time I would use half the lemon juice (or less), double the bulgur wheat, and use cilantro instead of parsley. Maybe even add some black beans. We had to eat this with tortilla chips, I can't imagine eating it plain.
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Reviewer:

Sara
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 5, 2008
I wasn't sure that I would like this, because it seemed like it would be very salty, but it was very good.
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Reviewer:

Heather
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 2, 2007
I uses more parsley, chives instead of onions (because I had it in the garden), a bit more mint, and about 1/4 c. more lemon juice. It was fantastic and gone before we knew it!
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Reviewer:

Nicole R
Cooking Level: Expert
Home Town: Ida, Michigan, USA
Living In: New Boston, Michigan, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 27, 2007
Never put mint in this salad...it over powers the taste. Also eat it like a taco...take some washed romain lettuce leaves and put the tabbouleh down the centre.
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Reviewer:

teama
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 17, 2007
Really enjoyed this, and will make it again. It was a bit too lemony though. next time, I will half the lemon juice. Also only used half the olive oil.
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Reviewer:

BDChaff
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA