Recipe photos for:

Tabbouleh III

This salad is light and flavorful and chock full of veggies that you can pull from your garden - tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that 's it. Chill before serving to bring out the flavors. Serves eight.

Photo by: TIMTRUE 

Posted: Jul. 24, 2006

   
 
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