Tabbouleh III

SUBMITTED BY: KITKATY PHOTO BY: TIMTRUE

"This is a Lebanese salad (my version of tabbouleh) that we like served with everything!"

PREP TIME	45 Min
READY IN	4 Hrs 45 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1 cup bulgur
3 tomatoes, seeded and chopped
2 cucumbers, peeled and chopped
3 green onions, chopped
3 cloves garlic, minced
1 cup chopped fresh parsley
1/3 cup fresh mint leaves
2 teaspoons salt
1/2 cup lemon juice
2/3 cup olive oil

READ REVIEWS (71)

DIRECTIONS

Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.
In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Feb. 12, 2007 by Proud Lebanese

as a lebanese woman i am sorry to say that this is not lebanese tabbouleh i will add the receipe of the real lebanese tabbouleh now !

28 users found this review helpful

Reviewed on Jun. 7, 2005 by SOPHIE50

If you use 1 cup of bulgar wheat, and 1 cup of boiling water, I've found you won't need to drain any excess water from the wheat. All of the water will be soaked up by the wheat and be a wonderful consistency!

9 users found this review helpful