The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by grandma_beth
Reviewed: May 31, 2007
This is really good! I forgot the onion. I didn't mean to but it was great without it. I have only one complaint... There wasn't enough to go around. I ate almost all of it myself before my husband got a chance to taste it. I really like the mint in it. But I think I'm going to have to grow some myself because fresh mint costs too much at the store. Next time, I'll double the recipe and remember the onion.
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6 users found this review helpful

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Photo by grandma_beth

Cooking Level: Expert

Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 17, 2007
this is just like the tabbouleh a lebanese gal i work with makes. YUMMY!!! and its good for ya too!
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Photo by brandylynn

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 13, 2005
Very Yummy. Refreshing.
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Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 2, 2001
Very nice but try coriander leaves (Chinese parsley) instaed of standard parsley
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 18, 2001
This is a great recipe: quick, simple but authentic....looking for REAL tabouleh...this is it!
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18 users found this review helpful

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