Reviewed: May 7, 2012

Excellent, but I used only 2 tomatoes instead of 5. It was perfect that way. I used 1/2 cup of couscous instead of 1/4 cup of bulgur.

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Reviewer:

Catherine L.

Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada

Living In: Kailua, Hawaii, USA

Reviewed: Apr. 28, 2012

Very good and refreshing.

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Reviewer:

gurl_cbl

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Apr. 24, 2012

Tabouleh is perfect with any middle eastern dishes. I have noticed there are two kinds of Bulgur : coarse and fine , and I think the boiling water is supposed to be for the coarse one . I always use the fine Bulgur and I just soak it in water for less than 20 minutes . I use green onion instead of white onion, I cut the head and the steams. I also like to add black pepper

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Reviewer:

monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: Dec. 2, 2011

This needed far more greens than the recipe called for. I doubled both and the recipe was good.

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Reviewer:

MKN Cookin'

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Sep. 10, 2011

Fantastic! So fresh, so light.. just a perfect way to make use of garden tomatoes and excess mint. Voted the #1 salad of this summer by my crew.

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Reviewer:

Nicolette

Reviewed: Aug. 2, 2011

My friend and I love this! The family? Not so much. I grow my own mint and parsley and with fresh tomatoes this is fabulous!

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Reviewer:

Mother Ann

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Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA

Living In: Ravenna, Ohio, USA

Reviewed: Jun. 2, 2011

Needed more bulgur. But flavor was very fresh and nice.

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Reviewer:

engineer_gal

Cooking Level: Beginning

Reviewed: Dec. 6, 2010

Excellent. Tastes just like the restaurant's Tabbouleh on the 2nd day. I'd definitely let the flavors meld a day before eating it.

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Reviewer:

adriayna

Reviewed: Nov. 26, 2010

Original recipe was iffy but if you use some flat leaf parsley and chop it much finer while adding more lemon juice, it is much better

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Reviewer:

davidbritten

Reviewed: Jul. 11, 2010

This turned out just like I wanted it to. I would be careful with the ingredients, though. I used tomatoes that were a little smaller than romas, and it turned out right. 5 large, regular tomatoes would be way too much. Use your best judgement. I used green onions. I chopped all the vegetables and herbs in the food processor, so it was all very fine.

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